Ancient crustacean guts are miraculously preserved in a Waukesha quarry.
How a weird 1950s finger food made it big
And yet it took a 19th-century naturalist, a 21st-century grad student, and some Brazilian fishers to crack the mystery.
Nomans Land is no man’s land.
The squishy creatures can pass the notorious marshmallow test.
Murky water poses a growing threat to all sorts of marine life.
Thiamine, a nutrient no organism can live without, is mysteriously lacking in some marine ecosystems.
“You can understand the predator wanting to be near the prey, but not really the other way around.”
The dwindling number of sharks in the country is threatening an entire micro-economy that relies on them.
The pollution that cars emit goes beyond what spews from their tailpipe.
Ship-eating worms may be devouring centuries of history.
Melting sea ice is opening up the Arctic to more ships. The results could be catastrophic.
A journey to Alaska’s most isolated place
They’re usually just given ground-up fish. One company is exploring a more sustainable alternative: maggots.