“What we had here was an example of dolphin culture being established.”
A mysterious wild cat in Sri Lanka may hold a clue.
100 supposedly sick passengers ended up only being 10. But the story tapped into potent fears about flying.
The loggerhead shrike is a hawk trapped in the body of a finch.
They’d rather eat in the dark than risk coming across one of us.
Two hundred years of work—and millions of priceless specimens—have been destroyed in a preventable tragedy.
A veteran conservationist reckons with his career studying animals in the most extreme places on Earth.
Some mission employees are stunned.
Earlier, “unbalanced” harvests are putting Bordeaux’s premium grapes in jeopardy.
If carbon emissions continue to grow, anyone who works with the land could face ‘unprecedented challenges.’
Climate change will mean more insects, and less food for humans.
The line between culture and clutter can be hard to trace, even hundreds of miles above Earth.
A hemophiliac says his genetic disorder is part of his identity, and therapies like CRISPR threaten to erase it.
In the U.S., chemicals like borax were common in foods from bacon to margarine, until a shocking series of experiments revealed their toxic effects.
President Trump may be leading the rich, English-speaking world to scale back environmental policies.
Ironically, the creation of huge marine reserves can temporarily worsen the problems they are designed to address.
Feces turn subordinates into better caretakers for the colony’s pups.
So why can't the journals that publish them?
Your high-school biology book needs an update.
Migration and a global shipping network have flattened biodiversity worldwide.
“A fog droplet isn’t a bad environment to live in"
Drilling for oil and gas may be to blame.