Lisa Sutherland, PhD, is the president of LA Sutherland & Associates, which provides food and nutrition science, communication and policy strategic counsel to private and public organizations.She is an adjunct professor of pediatrics at Dartmouth College.
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She received her doctoral degree in public health nutrition from the University of North Carolina — Chapel Hill.
A new report criticizes the food industry for reaping much of the benefits of food aid funding. Despite that, ordinary Americans are still the biggest beneficiaries of the program.
