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Baking for Beginners: An Introduction to Temperature
Why cold butter is best for flaky pies but room temperature is ideal for cookies, and other tips from a pro
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Recipe: Maple-Buttermilk Cake with Caramelized Apples
The maple syrup infuses the apples and the cake and makes the whole thing taste like a stack of applely pancakes
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Follow the Recipe, and Other Ways to Beat a Fear of Baking
Unless you use salt instead of sugar, virtually no baked good is a failure. Lessons from the owner of Flour Bakery + Cafe.
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Recipe: Roasted Pear and Cranberry Crostata
Adapted from Joanne Chang's Flour
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Recipe: Pâte Brisée
Flour Bakery + Cafe's recipe for a classic flaky pastry dough for pies, crostata, or quiche
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Pastry Isn't Scary
In a new Food Channel series, the founder of Boston's Flour Bakery + Cafe sets out to prove that anyone can make chewy cookies, tender cakes, and flaky pie crusts
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Recipe: Flour Bakery + Cafe Chocolate Chip Cookies
The chocolate chip cookie recipe that led to the birth of Flour Bakery + Cafe: a chewy, first-class riff on the traditional Toll House recipe
