Where Food Meets Art
Dec 21, 2017
“The menu started with color and form,” says chef Jordan Kahn of Los Angeles restaurant Vespertine, described on its website as a “gastronomical experience seeking to disrupt the course of the modern restaurant.” In a new video from The Atlantic, Kahn details his culinary inspiration—which started with the building itself. “I stood in front of the [building] for a solid 25 minutes,” he says. “That was the first time I’d ever been emotionally and physically moved by a piece of architecture.”
The film was directed by Lucy Wells.
We want to hear what you think about this article. Submit a letter to the editor or write to email@example.com.
Author: Emily Buder
About This Series
Original short documentaries produced by The Atlantic