The Chicago Chefs Making Elite Cuisine Approachable
Dec 21, 2016
While New York might be the city most known for excellent cuisine, the food scene in Chicago is increasingly innovative and vibrant, especially on the weekends. At EL Ideas restaurant, people pay a fixed price for a unique and interactive experiences. For example, guests eat the first course of caviar by licking it off their plate, no silverware allowed. “Chicago is an exciting food town,” says Phillip Foss, the chef and owner of EL Ideas. “Chefs here in Chicago are actually pushing a little bit harder to explore the boundaries of what a restaurant can be.” This is the eighth and final episode in The Atlantic’s video series “Saturday Night in America,” which uncovers pockets of nightlife across the nation. It was directed by Ben Wu and David Usui of Lost & Found Films.
Author: The Editors
About This Series
An exploration of nightlife culture across the country