What happens when a group of professional surfers get tired of the global surfing circuit? This charming short documentary tells the story of how three friends abandoned their sports careers for the whimsical calling of growing organic vegetables on Ireland's Wild Atlantic Way. “Surfing’s quite similar to farming in the way that you can do what you can to have a productive crop, but sometimes nature has different ideas,” says Matt Smith, one of the founders of Moy Hill CSA Farm. This film comes to us from the world-traveling web series The Perennial Plate. To learn more about this series, visit its Facebook, Instagram, and Twitter pages.