How to Cook a Real Chicken Nugget (and Why)
May 28, 2015
A group of chefs in New York is teaching public schools how to make healthier versions of classic lunches—using only the ingredients available in cafeterias. In this episode of "If Our Bodies Could Talk," James Hamblin learns one such recipe, the quintessential nugget.
(Hamblin recently cooked with Mark Bittman.)
We want to hear what you think about this article. Submit a letter to the editor or write to firstname.lastname@example.org.
Authors: James Hamblin, Katherine Wells
About This Series
Off-beat perspectives on health topics from Dr. James Hamblin.