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If Our Bodies Could Talk
The Absurd Psychology of Restaurant Menus
Mar 26, 2015
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58 videos
Video by
The Atlantic
Would people eat healthier if celery was called "cool celery?" James Hamblin investigates the logic of food names with Arthur Meyer, the co-author of FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant.
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Authors: James Hamblin, David Sidorov
About This Series
Off-beat perspectives on health topics from Dr. James Hamblin.
