If Our Bodies Could Talk
The Absurd Psychology of Restaurant Menus
Mar 26, 2015
Would people eat healthier if celery was called "cool celery?" James Hamblin investigates the logic of food names with Arthur Meyer, the co-author of FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant.
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Authors: James Hamblin, David Sidorov
About This Series
Off-beat perspectives on health topics from Dr. James Hamblin.