Supported by
The Spanish Farm on a Mission to Make Humane Foie Gras
Jun 10, 2013 | Video by Perennial Plate
For Pateria de Sousa, foie gras is more than just a business.
We want to hear what you think about this article. Submit a letter to the editor or write to letters@theatlantic.com.
/media/video/img/2017/10/YAHDerek_Website/original.png)
/media/video/img/2017/12/Atlantic_Ep3_Thumbnail_171013a_1/original.png)
/media/video/img/2020/03/Thumb1/original.png)
