Presented by

The Perennial Plate

Inside Japan's Quest to Make Bluefin Tuna More Sustainable

Nov 27, 2012 | 15 videos
Video by The Perennial Plate

A documentary looks at the pros and cons of farm-raised tuna

We want to hear what you think about this article. Submit a letter to the editor or write to letters@theatlantic.com.

Read more

Author: Kasia Cieplak-Mayr von Baldegg