Report from Australia

Editor’s Note: This article previously appeared in a different format as part of The Atlantic’s Notes section, retired in 2021.

Winter is coming, as they would say in Game of Thrones land. By which I mean not the actual season but grim-toned political discussion ahead. So again let's pause to look on the bright side with:

1) Chinese hoops. Here is a very nice brief video, courtesy of reader AK and SB Nation, of Stephon Marbury joyously celebrating with his Beijing Ducks teammates after their victory over the Guangdong Southern Tigers to win the Chinese Basketball Association championship. Really, this is heartwarming in about twelve different ways -- and a partial balm for this season's untimely end to Linsanity.

2) Aussie beer. The promised full retrospective report is still to come. But as a guide to anyone who wonders whether Australia's brewers, long famed for blah watery lagers, could produce something more ambitious, here are another two signs of progress.

One is the Stow Away IPA entry in the James Squire line of craft brews, shown below in its natural setting in a James Squire brewpub in Hobart. (The company itself is based in Sydney -- and is owned by Kirin, which in turn is part of the Mitsubishi combine.) Stow Away is the purple one on the left and is about the closest thing I've found in the Antipodes to the current American-style IPAs.


Thumbnail image for Thumbnail image for TasmaniaBrewpub.jpgHere is how it looks in action at the brewpub, at right, showing its convincing rich hue. It's the one being held; the other is the Four Wives Pilsener. Be warned that until the Aussie palate becomes fully evolved and moves the market with it, this still seems relatively hard to find. Many "bottle shops" that stock the rest of the James Squire line seem not to know about Stow Away.

The other candidate: from the Malt Shovel Mad Brewers (a James Squire subsidiary), a short-term summer seasonal offering called "Hoppy Hefe." I wouldn't have picked this out as a Hefeweizen, since it doesn't look cloudy or taste particularly of wheat. But it certainly is full of hops, which makes it unusual locally and for which I am grateful. It's also full of alcohol: 7% (like Supplication and some others from the famed Russian River line), so a little goes a long way. This southern-hemisphere summer season is ending rather than beginning, and so is this beer's run, so if you see a bottle, don't miss the chance. Side note: beer is expensive in Australia, largely because of taxes, and this is extra-premium priced, at roughly $10 for a 640ml bottle, about the size of two "normal" bottles. Close-up shot of the bottle, so you can recognize it, below.

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3) Interesting software. Over the years -- really, decades -- I have ended up playing working with the same set of "interesting" programs for storing info, classifying it and moving it around, and generally observing the relationship between software and thought. The perennial favorites include Zoot, Windows-only, which I've used for nearly 20 years and is recently available in a whole new version; Tinderbox, Mac only, a more recent favorite;  Mind Manager, Windows and Mac, which I find useful for outlining (as I do OmniOutliner, for Mac and iPad); and among others (including the indispensable Mac duo of Scrivener and DevonThink) there is also Personal Brain, for Windows, Mac, and Linux. I won't take the time to lay out the whole theory of this idiosyncratic but seductive program. I will say that a new version, The Brain 7, is out in beta, and I've been using and liking it. If this is the sort of thing you are interested in, you will be interested in this.

Thus endeth the uplift for now.