By Kentaro Toyama
"Do you worry about whether you've buried the entrails deep enough?" was among the questions I heard at my first Transition meeting, in Albany, California. The meeting featured an informal discussion with Novella Carpenter, author of Farm City, who had converted an empty plot of land in the Oakland inner city into a viable vegetable and animal farm. Carpenter had just mentioned raising rabbits for food, and what she did with the remains. The woman asking the question was concerned that if they weren't buried far enough below, rabbit entrails would rot and contaminate the rest of the farm. "Two feet is enough," was the confident response from Carpenter, who then proceeded to talk about how the gall bladder could also be used for green ink.
Gall bladders for green ink? How did I get here?
While I was in India, there was a year when the price of some basic foods rose by as much as 40%, due to international shortages. It hardly affected me, but for the low-income communities I interacted with, it was a life-constricting squeeze. Families skipped meals and everyone had to find more work. Hikes in global oil prices were equally painful. Gasoline is subsidized in India, and because the Indian government had no choice but to raise prices, there were strikes and protests. But, what could the government do? The problem was global.