Thanks to the impressive science behind this story:


The whole story is worth reading, but this is my favorite part:

"Hops were the stars of the beer ingredients, showing as much as four times more silicon than was found in malt. The downside: Hops make up a much smaller portion of beer compared with grain. Some beers, such as IPAs are hoppier, while wheat beers tend to have fewer hops than other brews, the researchers say."

Now I have science on my side when I look for those well-hopped ales! Thanks to TAJF for this lead, and thanks to Fox for being "fair and balanced" where it matters.

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