It turns out that there is a company that conducts wine tours of China! This is apropos of my recent announcement that I had come across two good Chinese red wines, in a context suggesting that such discoveries should be considered news.


Comes now China Wine Tours, of California, which offers an interesting-looking trip next spring to Chinese cities and vineyards -- including the renowned (as I now think of it) Grace Vineyards of Shanxi province in northern China. Grace's site, in Chinese, is here.


A China Wine Tours representative notes that it is wrong to generalize about wine from China or anyplace else. Fair enough. And while I feel safe in saying that Sichuan food is generally better in Chengdu (Sichuan province) than in, say, Nebraska -- much as wine is generally worse in China than in, say, most of Europe, North America, or Oceania -- I take the point that there are exceptions to any rule. More power to all involved, from Grace, to China Wine Tours, to the other people and companies in China trying to develop and satisfy a market for a much better product. And I will have to save up and try the top-level Grace wine.

We want to hear what you think about this article. Submit a letter to the editor or write to letters@theatlantic.com.