The Last Days of the Blue-Blood Harvest
Every year, more than 400,000 crabs are bled for the miraculous medical substance that flows through their bodies—now pharmaceutical companies are finally committing to an alternative that doesn't harm animals.
Horseshoe crabs are sometimes called “living fossils” because they have been around in some form for more than 450 million years. In this time, Earth has gone through multiple major ice ages, a Great Dying, the formation and subsequent breaking up of Pangaea, and an asteroid impact that killed the dinosaurs and most of life on Earth yet again. In other words, horseshoe crabs have truly seen some shit.
Yet, I would conjecture, some of their strangest experiences must have come in just the past few decades, as one of the soft-bodied mammals that came after dinosaurs began using their hands to scoop horseshoe crabs out of the ocean en masse. Contemporary humans do not deliberately kill the horseshoe crabs—as did previous centuries of farmers catching them for fertilizer or fishermen using them as bait. Instead, they scrub the crabs clean of barnacles, fold their hinged carapaces, and stick stainless steel needles into a soft, weak spot in order to draw blood. Horseshoe-crab blood runs blue and opaque, like antifreeze mixed with milk.
And for what exactly do humans need the blood of a living fossil? A sort of witchcraft, you might say, for it literally keeps people alive. Horseshoe-crab blood is exquisitely sensitive to toxins from bacteria. It is used to test for contamination during the manufacture of anything that might go inside the human body: every shot, every IV drip, and every implanted medical device.
So reliant is the modern biomedical industry on this blood that the disappearance of horseshoe crabs would instantly cripple it. And in recent years, horseshoe crabs, particularly in Asia, have come under a number of threats: habitat loss as seawalls replace the beaches where they spawn, pollution, overfishing for use as food and bait. Horseshoe crabs bled for biomedical use in the United States are returned to the ocean, but an estimated 50,000 also die in the process every year.
There is another way though—a way for modern medicine to make use of modern technology rather than the blood of an ancient animal. A synthetic substitute for horseshoe-crab blood has been available for 15 years. This is a story about how scientists quietly managed to outdo millions of years of evolution, and why it has taken the rest of the world so long to catch up.
Jeak Ling Ding says she was “always a lab rat”—the kind of biologist who wore white coats rather than the kind who waded into mud. Yet, in the mid-1980s, she found herself squelching through mud in search of horseshoe crabs. The estuary where they lived, she recalls in understated fashion, was “not very sweet smelling at all.”
Ding, along with her husband and research partner Bow Ho, had come to horseshoe crabs circuitously, and their ultimate goal was to make the animals no longer necessary in biomedical research. At the time, she was a molecular biologist at the National University of Singapore, and a hospital’s in-vitro-fertilization department had come to Ding and Ho with a problem: Their embryos would not survive long enough—could it be because of bacterial contamination?
A standard test at the time—and now—is LAL, which stands for limulus amebocyte lysate. Limulus refers to Limulus polyphemus, the species of horseshoe crab native to the Atlantic coast of North America. Amebocyte refers to cells in the crab’s blood. And lysate is the material freed from the cells once they have been “lysed” or broken. This is the stuff exquisitely sensitive to bacterial toxins.
The first person to figure this out about LAL was Frederik Bang. Thirty years before Ding—and 9,000 miles away on Cape Cod—he too was collecting horseshoe crabs on the shore. (For reasons not entirely understood, horseshoe crabs are found only around the eastern coasts of North America and Asia.) Bang, a pathologist, was interested in the creature’s primitive immune system. He settled on a protocol of injecting bacteria from seawater directly into horseshoe crabs, which cause their blood to clump into “stringy masses.”
Bang suspected this clotting had a purpose. It immobilized the bacteria, sealing off the rest of the horseshoe crab’s body from an invading pathogen. Intriguingly, their blood turned to gel even if he boiled the bacteria injection for five or 10 minutes first. This should have killed the bacteria and sterilized the injected solution. Bang realized the blood was sensitive not just to live bacteria but to bacterial toxins that persist even after sterilization.
The human immune system may be much more sophisticated than a horseshoe crab’s, but it too reacts to these toxins. Doctors first realized this in the late 19th century, where patients given sterile shots nevertheless came down with “injection fever” or “saline fever.” In the worst cases, the toxins can cause septic shock and even death.
At the time Bang was doing this research in the 1950s, the standard way to test for bacterial toxins was to inject a sample into rabbits. It required someone to check the rabbits’ temperatures every 30 minutes for three hours for signs of fever, which would suggest bacterial contamination.
Under the microscope, the rabbit’s blood cells also had a tendency to clump around the toxin, a similarity Bang noted in his 1956 paper on horseshoe-crab blood. Over the next decade and a half, he and a young pathologist named Jack Levin devised a standardized way to extract LAL. It was not until 1977, however, that the Food and Drug Administration allowed pharmaceutical companies to replace their large colonies of rabbits with LAL kits. Now you simply added LAL to the tested material and flipped the vial over to see if it turned solid—much faster and more convenient. The LAL test still required the use of animals, but the grisly process of sticking needles into animals became hidden and outsourced to a different part of the supply chain.
By the time Ding was looking for horseshoe crabs in Singapore, LAL had become a multimillion-dollar industry. One quart of horseshoe-crab blood is reportedly worth as much as $15,000. And the LAL kits she needed to test contamination of IVF embryos were far too expensive. One kit, she recalls, cost $1,000 for her in Singapore.
Which is why she considered making her own lysate. But the horseshoe-crab species she was studying in Singapore, Carcinoscorpius rotundicauda, is much smaller than Atlantic horseshoe crabs, and they couldn’t be bled much without dying. So Ding set out to make an alternative to LAL that eventually wouldn’t require horseshoe crabs at all.
What it would require was manipulating DNA. Her idea was to splice the horseshoe-crab gene responsible for LAL’s toxin-hunting ability into cells that grow easily in a lab, like yeast. Biotechnology as a field was already moving in the direction of recombinant DNA, which entails taking DNA from one species and putting it another. A few years earlier in 1982, Eli Lilly began selling human insulin grown in vats of bacteria.
Ding had a good starting point for her LAL alternative. By then, scientists had identified factor C, the specific molecule in LAL that detects bacterial toxins. So she started hunting for the gene that makes factor C. Her research team took cells from horseshoe crabs that they collected and bled minimally. (They also tried, but failed, to grow horseshoe crabs in a lab and breed them through IVF.)
The horseshoe crab’s sensitivity to bacterial toxins unfortunately also made it a pain to study. The toxins, it turns out, are everywhere—in water, in test tubes, in petri dishes. “You have to bake all bakeable glassware at 200 to 220 degrees for several hours,” Ding says. They also had to buy special water that had been treated to be bacterial toxin free. If you weren’t careful, your tube of solution could easily turn to gel.
When Ding and Ho finally identified the gene for factor C, they spliced it into yeast. That failed because while the yeast made factor C, it did not secrete the molecule. “The yeast was very difficult to break open. It was very impure and messy,” she says. They tried another type of yeast and mammalian cells—those failed too. In the late 1990s, Ding and Ho attended a course in the United States and learned about baculovirus vector systems. Here, a virus is used to insert the factor C into insect gut cells, turning them into little factories for the molecule. Insects and horseshoes have a shared evolutionary lineage: They’re both arthropods. And these cells worked marvelously.
Finally, a decade and a half after she began, Ding had an alternative to LAL that worked without harming any more horseshoe crabs. She cooped herself up in the library to study patents and drafted the application herself. Then she sent it off and waited for the world to change.
The world did not change, at least not for the horseshoe crabs. It took three years for the first recombinant factor C test kit based on Ding’s patent to come out in 2003, but even then pharmaceutical companies showed little interest.
The companies had a number of reasons. There was only one supplier of the kit, a company that today is part of the Switzerland-based chemicals company Lonza. Pharmaceutical companies were wary of relying on a single source for such an important part of their manufacturing. What if something happened to Lonza? Or a natural disaster hit its production plant? Companies that bleed crabs also stand to lose a lot of money if factor C becomes adopted widely. Of the six companies with crab-bleeding facilities in the United States, two declined interviews, one did not respond to an interview request, and two have virtually no public presence. The sixth is Lonza, which currently sells both LAL and the recombinant factor.
Lonza, for its part, blamed the slow uptake on regulations. In the United States, the FDA tells companies carrying out bacterial-toxin tests to follow the United States Pharmacopeia, a handbook that lays out drug standards. In a 2012 guidance, the FDA said companies could use recombinant factor C, which does not appear in the Pharmacopeia, if they carried out their own validation tests. “The risk is, of course, the FDA may not accept your validation and you can’t bring your product to market,” says Lonza’s spokesperson Katrin Hoeck. “Pharmaceutical companies are risk averse.” It took the industry decades to move from rabbits to LAL, too.
The realities of business came as a real disappointment to Ding. “We were just so keen as researchers, so happy it is working,” she says. “And we thought the recombinant factor C will be adopted around the world, and the horseshoe crab would be saved.”
Recently, however, a few things have changed the recent risk-reward calculus for pharmaceutical companies. For one, Lonza is no longer the sole supplier. In 2013, Hyglos became the second company to make recombinant factor C. Kevin Williams, a senior scientist at Hyglos, says he sees it as a long-overdue modernization: Pharmaceutical companies stopped relying on pigs and started making insulin in yeast and bacterial cells decades ago. Why can’t the same technology be applied to the very test used to check that insulin is safe for injection?
On the regulatory side, the European Pharmacopoeia added recombinant factor C as an accepted bacterial-toxin test in 2016, paving the way for change in the United States. A number of pharmaceutical companies, most notably Eli Lilly, have compared the effectiveness of recombinant factor C and LAL.
Jay Bolden, an expert in bacterial-toxin detection at Eli Lilly, recalls Lonza coming in their labs with the recombinant factor C kit more than a decade ago. He was intrigued at the time but not yet willing to take the plunge. The turning point came in 2013, when Eli Lilly began planning an insulin-manufacturing facility in China, where the native horseshoe-crab species has been declining. “You would hear things about someday the horseshoe crab might get restricted,” Bolden says. In contrast, the supply chain for recombinant factor C looked more secure with both Hyglos and Lonza as suppliers. LAL and factor C are also comparable in cost.
Bolden says Eli Lilly decided to “draw a line in the sand”: All new products after a certain point would be tested with recombinant factor C. The company recently submitted to the FDA its first application for a drug—galcanezumab to prevent migraines—where the final drug will be quality tested with factor C. It has also looked into using recombinant factor C during the manufacturing process to test water and equipment, which currently accounts for the vast majority of LAL use. Bolden says Eli Lilly has been lobbying the U.S. Pharmacopeia to include recombinant factor C.
On Thursday, Bolden will be speaking in Cape May, New Jersey, at an event organized by Revive & Restore, a nonprofit best known for its work on bringing extinct species back to life. “Our mission is to use biotech for conservation,” says Ryan Phelan, the co-founder and executive director of Revive & Restore. Phelan first met Ding when she traveled to Singapore for a synthetic-biology conference in 2017, and she realized her research on recombinant factor C sat perfectly in the intersection of conservation and biotechnology.
Revive & Restore and its conservation partners—New Jersey Audubon, American Littoral Society, and Delaware River Keeper Network—chose the Cape May location because horseshoe crabs come here every spring to spawn. You can no longer catch horseshoe crabs here due to their importance to a threatened migratory bird species called the red knot. These birds show up here in the spring, too. Their migration is timed so that birds flying from South America to the Arctic can gorge themselves on the caviar-like horseshoe-crab eggs. The beaches turn black with crabs, their shells clickety-clacking as females scramble to lay their eggs and males to fertilize them. The red knots scramble to eat. They nearly double in weight for their journey to the Arctic.
It is an ancient synchrony between species, one that began long before humans began harvesting horseshoe crabs for blood, and will hopefully last long after.