In a city that is perhaps the country's most culturally rich, it is a bit surprising that the large city park in its heart is called, well, City Park. But don't mistake the generic name for a place devoid of special activity.
Indeed, at the heart of City Park is the much more colorfully named Grow Dat Youth Farm, which is developing a sense of responsibility, community, environmental stewardship, and service among city high school kids through the collaborative work of growing food.
Grow Dat grew out of a partnership developed between the Tulane University City Center, the New Orleans Food and Farm Network, and City Park. Its program is pretty sophisticated. From Grow Dat's website:
The farm works with several high schools and youth organizations throughout New Orleans to recruit a diverse and committed group of youth who develop leadership and life skills during their intensive, hands-on work experience. Through a structured application process, Grow Dat conscientiously recruits a mix of students: 20% of whom have already demonstrated leadership skills inside or outside of school, 20% of whom are at- risk of poor performance at school, and 60% of whom are students that are neither excelling nor failing at school. Programmatic success is defined by students' consistent participation in the program, their increased ability to communicate effectively with other students and staff, and their ability to achieve production goals on the farm ...
Over the 19-week program, youth participants learn a variety of skills related to growing, cooking and selling organic vegetables and fruit. Full time Grow Dat staff have created a curriculum that includes lessons on sustainable agriculture, cooking, communication and team- building, economics, nutrition and community health, food systems, and the agricultural history of our region.
The students must commit to a work schedule, for which they are paid. In addition to the work they perform on site, they are expected to take their experience to the larger community:
Working in rotating teams, students take on the responsibility for selling food at farmers' markets and preparing food for homeless or underserved populations. In addition to these hands-on activities, students also participate in a highly-structured system for enhancing their communication skills called "˜Real Talk'... In addition to improved communication skills, students are also trained on time management, effective strategies for team work, and public speaking"“all skills that can be broadly applied in future jobs.
The farm enjoys a central location accessible by public transportation. It is located on a four-acre site in City Park, with two acres of cultivable land.