{"article":{"__typename":"BlogArticle","id":"BlogArticle:49210","isTnfCompatible":true,"datePublished":"2008-07-10T18:16:02Z","title":"Red Hot Toxic Chili Peppers","slug":"red-hot-toxic-chili-peppers","wordCount":49,"layout":"standard","isFreelance":false,"isPython3":true,"preview":null,"watsonInfo":{"topCategory":{"full":"/sports/hunting and shooting","one":"sports","two":"hunting and shooting","three":null,"four":null,"__typename":"WatsonTopCategory"},"categories":["/sports/hunting and shooting","/art and entertainment/books and literature","/law, govt and politics/legal issues/civil law/copyright"],"__typename":"WatsonInfo","keywords":["Public domain photo","salmonella problem","viable alternative","habanero/poblano blend","Eric Hunt","reserves","pico"]},"grapeshot":{"segments":["gs_health_digestive","an_apple_negative","neg_fx","neg_hbo","gs_health_specialities","pos_alcohol","pos_citibank","pos_disney_fxfargo","pos_hermes","pos_ibm","pos_mobkoi","an_bankofamerica_negative","an_facebook_safe","an_fidelity_safe","an_jpmc_safe","an_ms_safe","ap_alfaromeo_safe","ap_bankofamerica_safe","ap_citi_banking_safe","ap_citi_hurricanes","ap_citi_injury","ap_citi_naacp_safe","ap_citi_sex_safe","ap_citi_transportation_safe","ap_facebook_infeed_safe","ap_facebook_safe","ap_fidelity_safe","ap_gwp","ap_jpmc_safe","ap_ms_safe","ap_netflix_israeli_safe","ap_texas_shooting_safe","general_safe_gv","coronavirus","gs_health","gs_home_property","gs_home"],"__typename":"Grapeshot"},"editorialMotivation":{"slug":"","__typename":"EditorialMotivation"},"editorialProject":null,"seoTitle":"Red Hot Toxic Chili Peppers","shareTitle":"Red Hot Toxic Chili Peppers","dek":"","shareDek":"","url":"https://www.theatlantic.com/politics/archive/2008/07/red-hot-toxic-chili-peppers/49210/","ampUrl":"https://amp.theatlantic.com/amp/article/49210/","fbiaUrl":"https://www.theatlantic.com/facebook-instant/article/49210/","canonicalUrl":"https://www.theatlantic.com/politics/archive/2008/07/red-hot-toxic-chili-peppers/49210/","hasMeter":true,"dateModified":"2010-05-03T20:18:59Z","shareImage2x1":null,"primaryChannel":{"displayName":"Politics","__typename":"Channel","slug":"politics"},"authors":[{"displayName":"Matthew Yglesias","socialMedia":[],"__typename":"Author","id":"Author:729","url":"https://www.theatlantic.com/author/matthew-yglesias/","biography":{"default":"Matthew Yglesias is a former writer and editor at The Atlantic.","__typename":"Biography"}}],"channels":[{"slug":"politics","__typename":"Channel"}],"primaryCategory":{"__typename":"Channel","displayName":"Politics","url":"https://www.theatlantic.com/politics/","slug":"politics"},"reviews":[],"secondaryByline":"","shareImage1x1":null,"shareImage16x9":null,"shareImage4x3":null,"shareImageDefault":null,"shareImageSquareDefault":null,"shareImageLeadArt":null,"shareText":null,"content":[{"__typename":"ArticleLegacyHtml","tagName":"P","idAttr":"","className":"","style":"","innerHtml":"

Looks like the salmonella problem is spreading to our nation's valuable jalapeno reserves. Discussions are already under way in my house as to whether you might be able to use a habanero/poblano blend as a viable alternative in making some pico.

Public domain photo by Eric Hunt"}],"categories":[],"leadArt":null,"embeds":[],"editorsNote":null,"advertisingInfo":{"disableHouseAd":false,"__typename":"AdvertisingInfo"}}}