A Season With Swiss Cheesemakers

In Gruyeres, western Switzerland, from mid-May to mid-October, the fifth generation of the Murith family produces its distinctive mountain pasture Gruyere cheese. Each wheel of cheese weighs between 25 and 40 kilograms, and takes a minimum of six months to mature. The family produces 200 wheels each year to sell locally, using unpasteurized milk from their own herd of cows. Reuters photographer Denis Balibouse spent time with the Murith family over this past grazing season, capturing days and nights in the alpine pastures of Switzerland.

Read more
Hints: View this page full screen. Skip to the next and previous photo by typing j/k or ←/→.

Most Recent

  • Christophe Simon / AFP / Getty

    Iraqi Christians Slowly Return to War-Damaged Qaraqosh

    In August of 2014, ISIS militants swept through towns near Mosul, Iraq, taking control and forcing thousands to flee. The Christian city of Qaraqosh was retaken by Iraqi forces in October of 2016, but the it remains almost completely deserted.

  • Tauseef Mustafa / AFP / Getty

    Unrest in Kashmir Surges Once More

    Anti-government protests have escalated again in Indian-administered Kashmir, following violent clashes earlier this month.

  • Carlos Garcia Rawlins / Reuters

    The Masks We Wear

    We wear masks for many reasons: for fun, for protection, or to make a statement.

  • NASA / GSFC / Arizona State University

    Portraits of the Earth-Moon System

    Images of the Earth and Moon together, some from as far away as 100 million miles

Join the Discussion