A Season With Swiss Cheesemakers

In Gruyeres, western Switzerland, from mid-May to mid-October, the fifth generation of the Murith family produces its distinctive mountain pasture Gruyere cheese. Each wheel of cheese weighs between 25 and 40 kilograms, and takes a minimum of six months to mature. The family produces 200 wheels each year to sell locally, using unpasteurized milk from their own herd of cows. Reuters photographer Denis Balibouse spent time with the Murith family over this past grazing season, capturing days and nights in the alpine pastures of Switzerland.

Read more
Hints: View this page full screen. Skip to the next and previous photo by typing j/k or ←/→.

Most Recent

  • Todd Kennedy

    The 2018 National Geographic Photo Contest

    A selection of entries from this year’s competition, which is open for submissions until November 15

  • Eric Thayer / Reuters

    Photos: The Woolsey Fire Leaves Devastation in Malibu, California

    The Woolsey Fire and the nearby Hill Fire have forced the evacuation of nearly 250,000 residents from their homes near the Pacific Coast in California’s Los Angeles and Ventura Counties.

  • Eric Miller / Reuters

    Photos of the Week: Midterm Elections, Flaming Barrels, Diwali Lanterns

    A visit to the Swiss Museum of Transport, NATO soldiers on patrol in Afghanistan, autumn colors pass their peak in the North, Bonfire Night across England, and much more

  • Josh Edelson / AFP / Getty

    The Camp Fire Ravages Paradise, California

    Within 24 hours, the Camp Fire has burned more than 20,000 acres, and has virtually destroyed the town of Paradise.