Yesterday, on a farm near Gloucester, England, thousands gathered for the annual Cooper's Hill Cheese-Rolling and Wake, continuing a tradition that dates back at least 200 years, despite recent warnings from police. In the event, groups of fearless racers risk life and limb chasing an 8 pound (3.5 kg) round of Double Gloucester Cheese down an extremely steep and uneven hill, with a 1:1 gradient in some sections. The last officially organized race was in 2009, since then, it has continued unofficially every year, despite the potential for serious injury. Earlier, local police warned cheese-maker Diana Smart, who has supplied cheese to the race for 25 years, that she may be construed as a race organizer, and therefore legally liable. The BBC reports that this year organizers replaced the cheese with a lightweight foam version, in order to make the race safer. The winner of the race takes home the cheese.
2013 Cooper's Hill Cheese-Rolling and Wake
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Contestants in the men's race chase a Double Gloucester Cheese down the steep gradient of Cooper's Hill during the annual tradition of cheese-rolling on May 27, 2013 in Brockworth, Gloucestershire, England. Although no longer a officially organized event since 2009, thousands of spectators still gathered to watch contestants from around the world tumbling down the 200m slope, which has a 1:1 gradient in parts, in a series of races that are said to date back hundreds of years, with the winner of each receiving a cheese. Injuries such as broken arms and legs are commonplace. #
Matt Cardy/Getty Images -
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Kenny Rackers, an Army veteran from Colorado Springs, Colorado, celebrates winning the first race at Cooper's Hill during the annual Cooper's Hill Cheese-Rolling and Wake, on May 27, 2013 in Brockworth, England. Rackers traveled to Brockworth from the U.S. just to compete in this year's race. #
Matt Cardy/Getty Images
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