The craftbrew revolution: it’s not just for America any more
I give you Wig and Pen, on the very campus of the Australian National University in Canberra. A wide range of beers made on site, and this in the land that barely a decade ago offered mainly the thin and depressing likes of Foster’s, Tooheys, Hahn, and VB.
If you would like to be astonished by a range of craft beers from around the world, try the Oak Barrel in Sydney. And if you’re in the Australian Capital Territory, check out Wig and Pen.
That is all. Thanks to Christopher Zinn and Sam Roggeveen.
I am in the middle of article-writing. Thus this amuse-bouche.
In this space I have from time to time unkindly disparaged the state of Florida. If you’re from California, you are supposed to. Also, I blame the @_FloridaMan Twitter account. Still, in atonement let me mention two nice beers I found during a trip to Miami last Friday. I was there for a National League of Cities conference to hear six mayors talk about how their cities had come back from hardships, and to talk with people at the Knight Foundation about the “City Challenge” program I wrote about last week.
Last week I mentioned that Salisbury, Maryland, was among the towns taking the craft-brewery route to success. A local newspaper article mentioned Evolution brewery. In a local DC Kwik-E-Mart I have just found and tried some of its No. 3 IPA, which you see in the center below, and which like the others here I recommend. On the flanks are two old-friends Centennial IPAs, from Founders Brewing in Grand Rapids, Michigan.
Thanks to my Atlantic colleague Kathy Gilsinan for the reminder of why today is different from all other days: It’s National Beer Day! Congratulations to beer.
Last week I did an item about the reasons to believe that craft breweries can actually play a significant part in the economic revival of communities. Short version: because startup breweries need a lot of space but typically don’t have a lot of money, they usually set up show in low-rent, fringe, non-fashionable parts of town. The jobs and activity they create in those neighborhoods have their own effect — which is then magnified by the customers they draw to the area, particularly at night and weekends when warehouse districts would ordinarily be deserted. As Jeff Alworth wrote in an All About Beer item I mentioned:
They are people magnets, bringing folks in who are curious to try a pint of locally made IPA. In fairly short order, breweries can create little pockets of prosperity in cities that can (and often do) radiate out into the neighborhood.
Pretty soon, other businesses see the bustle and consider moving in, too. It doesn’t hurt that breweries often find run-down parts of towns that have great buildings. Once a brewery moves in and refurbishes an old building, it reveals the innate promise of adjacent buildings to prospective renters.
My wife Deb and I have seen dozens of startup craft breweries around the country in recent years, and I could have used a photo of some random one in Vermont or South Carolina or Pennsylvania or Mississippi or Southern California to make the case. Or for variety I might have used a photo like the one at the top of this post, from Flowers Craft Beer and Wine in the developing/local-arts-centric Roosevelt Row district of Phoenix, which we visited earlier this week. Flowers sells craft beers (including in growlers and bombers) rather than brewing them on-site but has brewpub-like spillover economic effects.
But the photo I happened to use was of the four young founders of Bent Paddle Brewing in Duluth, Minnesota: Bryon and Karen Tonnis, and Colin and Laura Mullen, whom you see again below:
After using their photo, I heard from a number of people in Minnesota, all asking whether I was aware of the political controversy that Bent Paddle was in the middle of.
I wasn’t aware of it then, but I am now. And I think this dispute shows something interesting and potentially significant about the role of the young startup “makers” we’ve been reporting on around the country.
Bend Paddle and its founders have become members of a Duluth-area organization called the Downstream Business Coalition. In my March issue story, I quoted the Duluth entrepreneur Dave Benson as saying that the area had become a hotspot of startups and innovation. The kinds of companies he was talking about — including Loll furniture and Epicurean kitchenware, which he and his brother Greg founded — are very strongly represented in the Downstream membership. (You can see the full list here.) The organization has a strong environmental emphasis, directed especially to protecting Lake Superior and its watershed. These are as important to Duluth’s identity, and its emerging northern-paradise eco-tourism prospects, as the ocean is to Malibu or the mountains to Colorado. As the coalition’s manifesto says:
We are a growing group of nearly 80 small businesses in the North, representing a cross-section of industries including technology, manufacturing, service, entertainment, and the trades. We employ nearly 1000 people and we are continuing to succeed and invest, adding jobs and dollars to our economy. Our businesses depend on the health of the Lake Superior watershed.
For those of us in the over 17,000 job, $800 million annual tourist and outdoor industries of Northeast Minnesota, the water draws our customers. The St. Louis River, Boundary Waters and Lake Superior have become great attractions for our region, and others and we have built a foundation for an entire tourist economy. For all our regions businesses, healthy water and vibrant outdoor access have enabled us to recruit and retain skilled employees. The economy of the North overall depends in on the unparalleled quality of life the clean water provides. For several of our businesses, water is our raw material and our brand. Those of us in the beverage manufacturing industry have located our businesses in the watershed specifically for access to the pristine water of Lake Superior.
How could this outlook be controversial? Because it led the members of the coalition, to oppose a proposed new copper mine on the north shore of Lake Superior, near the town of Silver Bay. You can read the details of the dispute in the Duluth News Tribunehere and here, and the Downstream coalition’s warnings against the mine here. In essence they argue that even on purely economic grounds, a new mine would be a mistake, since in exchange for a relative handful of mining jobs the region would jeopardize its highest-value, fastest-growing industries.
Based on what I’ve seen across the country and around the world, I find this a compelling argument. But for understandable reasons, some residents of Silver Bay, which have lost old mining jobs and how for new ones with the proposed copper mine, see it differently. Thus one month ago the Silver Bay city council passed a resolution order the city-run Silver Bay Municipal Liquor Store and Lounge to take Bent Paddle products off its shelves. If city residents decided to express their disapproval by not buying Bent Paddle brews, that would be in the grand old tradition of people voting with their pocketbooks. The City Council move was in the cruder tradition of denying customers that choice.
Last week I called Laura Mullen, of Bent Paddle, to ask her how this appeared from the company’s point of view. She said that part of the tension was long-standing. The traditional mining communities of Minnesota’s Iron Range have felt themselves on the wrong side of history’s slope. (This is me talking, not Mullen.) Their populations have been shrinking, jobs and young people are going away, those who remain are older, and among their antagonists (as they see it) are the younger, environmentally active populations in the cities.
“As soon as we became part of the Downstream alliance, we knew we’d have trouble in the Range,” Laura Mullen told me. But she said that the company was expecting some customer resistance, not the council’s outright and heavy-handed ban. “The difference with Silver Bay is that it told the municipal liquor store what to do.”
“We’re not looking for a war with Silver Bay,” she said. “We actually feel kind of bad for all the negative publicity they’re getting.”
Based on what I’ve heard from friends in Duluth, the anti-Bent Paddle move is in fact backfiring. A move meant to punish the company in one small market for an environmental stand is winning it broader support elsewhere. (You can think of the obvious parallels with the national reaction against anti-LGBT measures in Georgia, North Carolina, Mississippi, and elsewhere.)
“This dispute has been happening through the fall and winter,” Laura Mullen said. “But the summer tourism season is about to kick in again. People have heard about our beer, and will be asking for it. Summer tourism will change the game, because people who aren’t selling the beer will lose a lot.”
There’s a fascinating report here, in Growler magazine, of Laura Mullen’s statement to the Silver Bay city council, after it imposed the ban. Speaking for all four Bent Paddle founders, she emphasized that the company was pro-mining, pro-union, pro-livable wage, pro-Northland. She added:
When this controversy first began, our first action was to get into our car and drive to every store and bar struggling under pressure to drop our product on the Range. We drove. We listened. We explained. While these accounts don’t represent huge sales volumes, it’s the relationships that truly matter to us. We want to take this time to thank those business owners who did not succumb to the pressure of a few and who believe in the free market by keeping our Northland-made beer on their shelves and menus. We also want to do everything in our power to help the Range and this region with the job insecurity that has been so prevalent in the traditional mining communities of our state. Please know that Bent Paddle will be right beside you as we demand action from our Northeast Minnesota policymakers and seek real, long-lasting, sustainable economic diversification for our region so we can all continue to live, work, and play here without fear of what tomorrow will lend….
Hard as this is, we’re proud of our stance. In our backyard sits 10% of the world’s fresh water—fresh, clean water is becoming a more valuable asset globally each day, and to think we are all the stewards of 10% of it is a large undertaking that we believe our Northeast Minnesota community should be protecting wholeheartedly—in our case even if it means upsetting friends and losing sales.
That’s as far as I want to get into the specifics of this dispute now. My point in bringing it up, on National Beer Day, is to underscore the way this part of America’s entrepreneurial- and place-making revival is playing a part in shaping and improving our national future. One further thought from the Bent Paddle statement to the Silver Bay council, which is relevant for its economic, environmental, and civic overtones:
None of this has been easy. Beer is often celebratory, bringing people together. We take a lot of pride in being a part of this region so it has been incredibly difficult to think of this issue dividing us….
Our brewery is located in a neighborhood that has historically been unattractive to business development. We have joined and been active in several organizations to revitalize the neighborhood we operate in and are trying to find ways and reasons for other businesses to open and provide jobs for neighborhood residents. At the end of the day we feel it is better to be proactive and stand up for what you believe to be right.
Congratulations to beer! Congratulations to America’s start-up brewers.
Last summer my wife Deb and I stopped through Chico, California, to hear the story of how Sierra Nevada, second-largest of America’s craft brewers, had ended up in this remote site in Butte County. More on that tale ahead.
For now, to catch up on our Cavalcade of Beers, a welcome harbinger of spring on the still-chilly Eastern seaboard. It’s a 2016 release from Sierra Nevada’s line of Beer Camp collaborative and experimental releases. This spring’s version, Tropical IPA, has been in ample stock at the neighborhood Safeway here in DC. (Sierra Nevada now serves the East Coast from a second brewery, in North Carolina.)
You can follow the whole discussion about this seasonal release on Beer Advocate here; most people who have weighed in like this Tropical IPA, as do I. Judge for yourself, if you still can find it in one of your stores — which is to say, if I haven’t been through your neighborhood.
Yesterday in this space I argued that Donald Trump should shut up. Amtrak’s recent decision to stock Victory Brewing Company’s Hop Devil IPA on some trains showed that America is already great again.
Today the evidence from the nation’s northeastern rail corridor is mixed. On the one hand,we have the livestock-pen-indignity of the Penn Station waiting area, in which people mill around waiting for the last-second announcement of which gate to rush toward. (Yes! I know about the secret lower-level workaround. I’m thinking of my fellow citizens.) This is better than most commercial airports, but just barely. Penn Station veterans will know that the miracle of the shot below is that you can see a little area of unoccupied linoleum. But after all, this was 3 pm.
If Trump would boil his platform down to, Making Penn Station Great Again, I might sign on.
On the other hand, I give you now the Zaro Family Bakery, a Penn Station vendor doing its part to make things great all around. In its cooler we find … cans of wonder! Sierra Nevada Torpedo, in the darker-green cans, plus its mainstay Pale Ale; Sam Adams Rebel IPA and (lower down) its mainstay Boston Lager; plus Brooklyn Lager and Magic Hat Not Quite Pale Ale, all at $5 per 16-ounce can. More than in a liquor store, less than on the train.
As always our world is complex. But I have a can of Torpedo with me, and the wifi is working on the train as it rolls along through the clear and icy landscape, so for now I’ll return to the can-is-half-full perspective on our land.
A new entry on Amtrak’s cafe-car offerings: Victory Brewing Company’s Hop Devil IPA!
This is a step forward on an already progressive menu. For years Amtrak has offered Sam Adams Boston Lager on northeastern routes, plus Yuengling — and then Dogfish Head’s super-potent 90 Minute IPA, which at 9% alcohol is too much for me. [Update: and I hear from a reader that San Diego’s wonderful Stone beers have been available on the west coast Surfliner.]
When my wife and I lived in Austin long ago, while she was a UT graduate student and I was working for the then-new Texas Monthly (and then-State Senator, now Congressman, Lloyd Doggett), we spent what seemed like every evening with friends at the famous Scholz Garten open-air beer garden downtown. The range of regional beer choice in those days was Shiner, Pearl, or Lone Star from Texas, and Negro Modelo, Bohemia, Dos Equis, etc from further south.
The craft brew age has come to Texas as it has everywhere else. Continuing our saga of appreciation for the increasing range of American beer greatness, please consider the four offerings above. They are shown on a Dallas doorstep, protectively nestled on a blanket with Dress Mackenzie tartan. From left to right:
Deep Ellum IPA, again from Deep Ellum brewery. If forced to choose between this and Mosaic, I would choose both.
My main point with these updates is to add little chronicles of the ongoing golden age of beer. For academic substantiation on that point, check out the new Journal of Wine Economics for a history and analysis of the American craft brewing movement by three academic economists: Kenneth Elzinga, Carol Horton Tremblay, and Victor Tremblay. A PDF of their 33-page essay is here. (Thanks to Russ Mitchell for spotting it.) The report includes this map of craft brewing’s expansion, after Jimmy Carter took the historic step of legalizing home brewing in 1979.
I have exactly two sources of recent interest in the fascinating-to-millions-of-people-but-previously-not-to-me world of SEC football.
One is the delightful recent book by Stuart Stevens — former Mitt Romney campaign strategist, book and TV writer, author for The Atlantic and other publications — called The Last Season. It’s the story of how, after the painful loss with Romney, Stevens spent a late summer and fall going with his 95-year-old father to every game of the football season for the University of Mississippi, his father’s alma mater. The book is about the modern role of football, especially the SEC variety. But it is also about the pre- and post- Civil Rights era deep south, about fathers and sons, about self-knowledge and self-delusion, about life’s losses and gains. I recommend it. It was 99% because of the book that I watched part of the game this afternoon in which Ole Miss steamrolled LSU.
The other is our series of visits in the past 18 months to the Golden Triangle of Mississippi, one of whose three component cities is Starkville, home of Mississippi State. One week ago I was flying over the Mississippi State campus with members of the Atlantic’s video crew, getting as close to the Alabama-Mississippi State showdown in Wade Davis Stadium as the gametime no-fly zone would allow.
A year ago at this time, the Mississippi State Bulldogs were just ending a multi-week run as the undefeated No. 1 team in the country. (They ended up with three losses, and a final ranking as #11.) In their game last weekend, the Bulldogs were crushed by the Crimson Tide. But as I type the Bulldogs are in an extremely high-scoring cliffhanger against the Arkansas Razorbacks. I will intentionally post this before I know the outcome.
Until three years ago, Mississippi had nothing like a craft brew industry. State law limited the alcohol content of beer to 5%, and most craft beers are above that. Since the law was changed in 2012, new breweries have sprung up. A week ago, at the indispensable Mississippi beer center known as the SmokeStack (in West Point), I loaded up on the Magnolia State products you see at top.
Very different styles, but I liked them all (and liked the two from Lazy Magnolia best). Keep an eye out for them; enjoy Stuart Stevens’s book; and now I’ll check to see how the Dogs-Hogs game turned out.
Update Very dramatic! The Dogs won in the final minute, 51-50, by blocking a Hogs chip-shot short-yardage field goal attempt with 40 seconds to go. I think I will now leave SEC football to its actual fans, going out on top after this exciting evening game.
Have been off the grid, mainly in Mississippi, so here is a good-news way to ease back in.
1) Ballast Point Bonanza. I’ve long enjoyed Ballast Point beers, from San Diego. Earlier this month I mentioned its lightish Longfin Lager. My favorites from its lineup are actually its Sculpin IPA, as shown at right, and the packs-a-punch, spicy-plus-bitter Habanero Sculpin. Also great: Ballast Point’s Fathom IPL (India Pale Lager), Big Eye IPA, and Dorado Double IPA.
In addition to liking the beer, I’ve liked the idea that Ballast Point was co-founded by fellow Cirrus airplane pilot (and skilled flight instructor) Bill Graham, whom I’ve come to know at a number of aviation gatherings over the years. When I saw him at a Cirrus convention in Dallas a few weeks ago, he didn’t mention that he was about to sell the craft brewery for … one billion dollars. That’s the news — sale of Ballast Point to Constellation Brands as a California-based non-tech billion-dollar “unicorn” — that was announced yesterday. Congratulations to the company, and to the Graham family.
Only little cloud on the horizon: some of Constellation’s other beer brands include Corona, Pacifico, and Tsingtao. Hmmm. Please keep your brewmasters, Bill!
2) Beer Road Trip. From Nathan Yau at FlowingData, a wonderful algorithmically generated map of how to visit the greatest number of the nation’s best craft breweries with the most efficient route. Not all of them are there — no Bent Paddle or Fitger’s of Duluth, Minnesota, no Yazoo of Nashville, no Victory Brewing (and its famous Hop Devil) of Downingtown, Pennsylvania, no DC Brau of DC, no Terrapin of Athens, Georgia, none of the Mississippi breweries I’ll be writing about shortly, of course no Hangar 24 or Escape or Ritual of Redlands, California — but, to be fair, it covers a lot. Nice job.
3) Know Your Craft Beers. The LA Times story on the Ballast Point sale also has a interesting / challenging test on “craft” vs. “crafty” beers — ones that are still independent, versus brands that are part (as Ballast Point is about to be) of larger chains. Many of the “crafty” beers are still very good! But see if you do better on this test than I did…
This was a day of travel-related travails of many sorts. Had expected to be en route to Mississippi on an American Futures-related update trip. Instead (seemingly) unrelated but mounting mechanical and electrical problems in a small plane meant no-go tonight.
The silver lining was the excuse to try out a place I had heard about (and whose beer I’d bought) but not visited: one of Dogfish Head’s three DC-area outlets. The brewery and headquarters are nearby in Delaware. I say: even if you’re not reflecting on a cancelled trip, worth checking out.
Posters for their beers:
Since you asked, the tattoo on the right says 酒 , jiu, for liquor or spirits. As in 啤酒, pijiu, for beer or 葡萄酒, putaojiu, for wine. Pijiu was the specialty at Dogfish head.
It’s been a while since I’ve been on the beer beat, and the tips I’d like to pass along are mounting up. So henceforth a new feature: early each month, an homage to interesting beers.
On this warmish November 1 in Washington DC (hmm, I wonder why that could be), I show you four canned beers that we had laid in before watching the GOP/CNBC debate this past week. With a view over the still-fully-leafed trees and bamboo in the backyard, you see these beers lined up left to right, in West-to-East order of their sites of origin:
Longfin Lager, from the Ballast Point brewery of San Diego. From a great brewery, a very nice light lager for those who like light lagers.
Hopnosh IPA, from the Uinta Brewing Company of Salt Lake City. A wonderfully retro-campy label on a wonderful IPA that is one of my staples (when I can find it).
Missile IPA, from the Champion Brewing Company of Charlottesville, Va. I am always mildly embarrassed by the labels on these cans, the brew-world equivalent of the pulpy covers on the wonderful Hard Case Crime series. But, as with the Hard Case novels, I do like this beer.
Brau Pils, from DC Brau here in the nation’s capital. You can say a lot of bad things about Washington, but one of the (many!) good things is the emergence of DC Brau. I usually buy their “The Corruption” IPA, but this is a nice Pilsner.
The president’s mindless nationalism has come to this: Americans are not welcome in Europe or Mexico.
There is a lot of learned material written about nationalism—scholarly books and papers, histories of it, theories of it—but most of us understand that nationalism, at its heart, at its very deepest roots, is about a feeling of superiority: We are better than you. Our country is better than your country. Or even—and apologies, but this is the precise language deployed by the president of the United States: Your country is a shithole country. Ours isn’t.
In this sense, nationalism is not patriotism, which is the desire to work on behalf of your fellow citizens, to defend common values, to build something positive. Nationalism is not community spirit either, which seeks to pull people together. Nationalism has nothing to do with democratic values: Authoritarians can be nationalists; indeed, most are. Nationalism has nothing to do with the rule of law, justice, or opportunity. At its core, nationalism is rather a competition, an ugly and negative competition. There’s a reason nationalists build walls, denigrate foreigners, and denounce immigrants: Because our people are better than those people. There’s a reason nationalism has so often become violent in the past. For if we—our nation—are better, then what right do others have to live beside us? Or to occupy land that we covet? Or even, maybe, to live at all?
In France, where I live, the virus is under control. I can hardly believe the news coming out of the United States.
I returned to Paris with my family three months after President Emmanuel Macron had ordered one of the world’s most aggressive national quarantines, and one month after France had begun to ease itself out of it. When we exited the Gare Montparnasse into the late-spring glare, after a season tucked away in a rural village with more cows than people as neighbors, it was jarring to be thrust back into the world as we’d previously known it, to see those café terraces overflowing again with smiling faces.
My first reaction was one of confused frustration as we drove north across the river to our apartment. The city had been culled of its tourists, though it was bustling with inhabitants basking in their reclaimed freedom. Half at most wore masks; the other half evinced indifference. We were in the midst of a crisis, I complained to my wife. Why were so many people unable to maintain even minimal discipline?
The disease’s “long-haulers” have endured relentless waves of debilitating symptoms—and disbelief from doctors and friends.
For Vonny LeClerc, day one was March 16.
Hours after British Prime Minister Boris Johnson instated stringent social-distancing measures to halt the SARS-CoV-2 coronavirus, LeClerc, a Glasgow-based journalist, arrived home feeling shivery and flushed. Over the next few days, she developed a cough, chest pain, aching joints, and a prickling sensation on her skin. After a week of bed rest, she started improving. But on day 12, every old symptom returned, amplified and with reinforcements: She spiked an intermittent fever, lost her sense of taste and smell, and struggled to breathe.
When I spoke with LeClerc on day 66, she was still experiencing waves of symptoms. “Before this, I was a fit, healthy 32-year-old,” she said. “Now I’ve been reduced to not being able to stand up in the shower without feeling fatigued. I’ve tried going to the supermarket and I’m in bed for days afterwards. It’s like nothing I’ve ever experienced before.” Despite her best efforts, LeClerc has not been able to get a test, but “every doctor I’ve spoken to says there’s no shadow of a doubt that this has been COVID,” she said. Today is day 80.
In the beach towns south of Melbourne, everyone, it seems, knows someone who’s been attacked.
About a week after Steven Mikac began taking antibiotics for the strange spot on his leg, the flesh around his ankle started to tighten and swell. The moist orifice of a wound opened up and took the form of a small bullet hole. A plug of tissue had gone missing—dissolved into pus and slime. Walking was excruciating. Working, unbearable. In early October of last year, Mikac showed his ankle to a colleague at the hospital where he works in Melbourne, in the Australian state of Victoria. She suggested that it might be Buruli ulcer—a disease caused by a strain of flesh-eating bacteria.
Though Mikac had seen local television reports about an outbreak of this tropical disease in Victoria, it sounded so freakish, so unlikely, that he hardly considered it a possibility. But like hundreds of Australians before him, he was about to become all too familiar with Buruli, a slow-moving horror show that has proved, in many ways, even more baffling to infectious-disease researchers than the novel coronavirus. After decades of research, scientists still aren’t certain who, or what, is spreading this strange malady around the world.
The writer and activist has the painful, powerful words for this political moment. America just needs to heed them.
“There are days—this is one of them—when you wonder what your role is in this country and what your future is in it. How, precisely, are you going to reconcile yourself to your situation here and how you are going to communicate to the vast, heedless, unthinking, cruel white majority that you are here. I’m terrified at the moral apathy, the death of the heart, which is happening in my country. These people have deluded themselves for so long that they really don’t think I’m human. And I base this on their conduct, not on what they say. And this means that they have become in themselves moral monsters.”
James Baldwin made this somber observation more than 50 years ago. I included these words in my film I Am Not Your Negro, which explored Baldwin’s searing assessment of American society through the lens of the assassination of three of his friends: Medgar Evers, Martin Luther King Jr., and Malcolm X. It is a film that cruelly shortens time and space between acts of police brutality in Birmingham in 1963 and images of the 2014 protests in Ferguson, Missouri, after the killing of Michael Brown; recent images of protests over the death of George Floyd extend that tragic connection to the present-day.
For most of the past three years, the only thing more futile than looking for Donald Trump to pivot was expecting the American people to do so. No matter how successful the president was, or, more often, how chaotic and disorderly his administration was, nothing seemed to be able to shake up people’s views of Trump.
Popular approval of Trump hovered in the same narrow range, roughly from 39 to 45 percent, through Charlottesville and tax reform, supposed border caravans and mass shootings, Special Counsel Robert Mueller’s report and impeachment.
As the election approaches, the president’s approval rating becomes less important than how he’s polling against his challenger. And in the past few weeks, something has shifted. After months of Joe Biden, the presumptive Democratic nominee, leading by single digits, a series of polls has recently shown him building a sizable lead. Surveys from The New York Times/Siena College and Harvard/Harris have Trump trailing by 14 and 12 points, respectively. A series of swing-state polls shows Biden tied or leading in states that Trump won comfortably in 2016.
Imagine if the National Transportation Safety Board investigated America’s response to the coronavirus pandemic.
Coping with a pandemic is one of the most complex challenges a society can face. To minimize death and damage, leaders and citizens must orchestrate a huge array of different resources and tools. Scientists must explore the most advanced frontiers of research while citizens attend to the least glamorous tasks of personal hygiene. Physical supplies matter—test kits, protective gear—but so do intangibles, such as “flattening the curve” and public trust in official statements. The response must be global, because the virus can spread anywhere, but an effective response also depends heavily on national policies, plus implementation at the state and community level. Businesses must work with governments, and epidemiologists with economists and educators. Saving lives demands minute-by-minute attention from health-care workers and emergency crews, but it also depends on advance preparation for threats that might not reveal themselves for many years. I have heard military and intelligence officials describe some threats as requiring a “whole of nation” response, rather than being manageable with any one element of “hard” or “soft” power or even a “whole of government” approach. Saving lives during a pandemic is a challenge of this nature and magnitude.
Disney+’s filmed version of Lin-Manuel Miranda’s hit musical feels dated, timeless, and vital all at once.
In an ideal world, I’d expect a Disney+ edition of Hamilton to have some real Broadway flavor. Perhaps there’d be a filmed rendering of waiting in line to have your ticket ripped at the Richard Rodgers Theatre, or a re-creation of buying an overpriced drink before taking your seat. But the stage recording of the hit musical, which starts streaming today, offers no such thing. It begins instead with a Skype clip in which the show’s writer and star, Lin-Manuel Miranda, acknowledges the sad circumstances of Hamilton’s online release: The musical wasn’t supposed to arrive on Disney+ until October 2021, but it dropped early to help distract audiences from the ongoing pandemic.
Watching the show from my couch in 2020, four years after I saw it on Broadway, was a strange throwback in more ways than one. I was reminded of the cruel reality that Broadway’s theaters will remain closed for the rest of the year because of COVID-19, a blow for an industry that relies on packed houses. Revisiting the show during another election year, it was hard not to think about how Hamilton was indelibly shaped by the more hopeful times of Barack Obama’s presidency.
The revolution wasn’t only an effort to establish independence from the British—it was also a push to preserve slavery and suppress Native American resistance.
“We hold these truths to be self evident.” Say these words, and many Americans will be able to recite what follows: “that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness.” The opening words of the Declaration of Independence—and easily its most remembered part—are widely celebrated as signifying the beginning of an exceptional American history, one characterized, despite setbacks, by a progressive expansion of rights.
The closing words of the Declaration are far less known. The last of a list of 27 grievances against King George III, they read as follows: “He has excited domestic insurrections amongst us, and has endeavored to bring on the inhabitants of our frontiers, the merciless Indian savages whose known rule of warfare, is an undistinguished destruction of all ages, sexes, and conditions.” These words call attention to hard truths about America’s founding that have often been brushed aside.
Sixteen states have reported record caseloads since Sunday.
The American pandemic is careening out of control. Yesterday, the United States reported more than 52,000 new cases of the coronavirus, setting a new all-time daily record, according to the COVID Tracking Project at The Atlantic. The surge has put the country’s supply of coronavirus tests under strain, especially in some of the worst-hit states, such as Arizona, Texas, Florida, and California. But unlike in past weeks or months, the outbreak is no longer limited to a handful of states or cities. Many places across the country are seeing caseloads spike.
To the degree that the U.S. ever built an infrastructure to contain and suppress the coronavirus, it frayed this week.
Along the way, nearly every previous landmark for measuring the pandemic has been overwhelmed. The country reported about 300,000 new COVID-19 cases in the past week, more than in any previous week of the pandemic so far. This shattered the old record of more than 215,000 new cases, which was set last week. On June 16, Vice President Mike Pence bragged that the U.S. was seeing an average of 20,000 new infections a day, a decline from the April high of about 30,000 new daily cases. Since Pence’s boast, the U.S. has recorded more than 30,000 new cases on every day but four. Six days ago, the country reported more than 40,000 daily cases for the first time. Now it has smashed through the 50,000 mark.