Now that The New York Times pay wall is live, you only get 10 free clicks a month. For those worried about hitting their limit, we're taking a look through the paper each morning to find the stories that can make your clicks count.
Top Stories: Peter Baker looks at Obama's next four years: "He will have to choose between conciliation and confrontation, or find a way to toggle back and forth between the two."
World: India's dengue fever epidemic puts the country as the "focal point for a mosquito-borne plague that is sweeping the globe."
U.S.: Throughout the country, voters weighed in on ballot initiatives on subjects ranging from marijuana legalization to physician-assisted suicide, but "nowhere was the fight over ballot measures fiercer than in California, where spending on campaigning for and against 11 measures totaled nearly $370 million, according to MapLight, an organization that tracks campaign spending."
New York: The story of Sandy's dangling crane, which a New York City buildings engineer said he estimated had an 80 percent chance of falling to the street "in the hours after the accident."
Business: Suzuki—"its cars were too small, its safety record iffy and its branding a bit too comical" for the U.S.— put its American unit into Chapter 11 bankruptcy, but "has made spectacular inroads into emerging markets over the last decade."
Technology: The Internet is playing a role in the Trayvon Martin case, which is "s serving as a modernized blueprint for deploying social media in a murder case."
Sports: A study looks at racial bias in football's "unsportsmanlike conduct penalties called after touchdowns.".
Opinion: The Times editorializes on Obama's win: "It was a repudiation of Reagan-era bromides about tax-cutting and trickle-down economics, and of the politics of fear, intolerance and disinformation."
Movies: A 3D version was in the works for Top Gun before its director Tony Scott committed suicide this past summer.
Dining & Wine: Pete Wells on the restaurants that went dark downtown during the storm: "Nowhere in the United States is so much culinary tradition and innovation crammed into so few square miles as in the southern end of Manhattan."
This article is from the archive of our partner The Wire.
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