may 2000

So many mysteries surround Donald Trump: the contents of his tax returns, the apparent miracle of his graduation from college. Some of them are merely curiosities; others are of national importance, such as whether he understood the nuclear-weapons briefing given to every president. I prefer not to dwell on this question.

But since his first day as a presidential candidate, I have been baffled by one mystery in particular: Why do working-class white men—the most reliable component of Donald Trump’s base—support someone who is, by their own standards, the least masculine man ever to hold the modern presidency? The question is not whether Trump fails to meet some archaic or idealized version of masculinity. The president’s inability to measure up to Marcus Aurelius or Omar Bradley is not the issue. Rather, the question is why so many of Trump’s working-class white male voters refuse to hold Trump to their own standards of masculinity—why they support a man who behaves more like a little boy.

Updated at 12:08 a.m. ET on May 26, 2020.

COVID-19 has mounted a sustained attack on public life, especially indoor life. Many of the largest super-spreader events took place inside—at a church in South Korea, an auditorium in France, a conference in Massachusetts. The danger of the indoors is more than anecdotal. A Hong Kong paper awaiting peer review found that of 7,324 documented cases in China, only one outbreak occurred outside—during a conversation among several men in a small village. The risk of infection indoors is almost 19 times higher than in open-air environments, according to another study from researchers in Japan.

Appropriately, just about every public indoor space in America has been shut down or, in the case of essential businesses such as grocers, adapted for social-distancing restrictions. These closures have been economically ruinous, transforming large swaths of urban and suburban life into a morbid line of darkened windows.

If you were an adherent, no one would be able to tell. You would look like any other American. You could be a mother, picking leftovers off your toddler’s plate. You could be the young man in headphones across the street. You could be a bookkeeper, a dentist, a grandmother icing cupcakes in her kitchen. You may well have an affiliation with an evangelical church. But you are hard to identify just from the way you look—which is good, because someday soon dark forces may try to track you down. You understand this sounds crazy, but you don’t care. You know that a small group of manipulators, operating in the shadows, pull the planet’s strings. You know that they are powerful enough to abuse children without fear of retribution. You know that the mainstream media are their handmaidens, in partnership with Hillary Clinton and the secretive denizens of the deep state. You know that only Donald Trump stands between you and a damned and ravaged world.

The Florida Keys are a place where deer stand next to children at school-bus stops. They lounge on lawns. They eat snacks right out of people’s hands. So when the deer began acting strangely in the summer of 2016, the people of the Keys noticed. Bucks started swinging their heads erratically, as if trying to shake something loose.

Then wounds opened on their heads—big, gaping wounds that exposed white slabs of bone. Something was eating the deer alive.

That something, lab tests would later confirm, was the New World screwworm, a parasite supposed to have been eradicated from the United States half a century ago. No one in the Keys had ever seen it. If you had asked an old-time Florida rancher though, he might have told you boyhood stories of similarly disfigured and dying cattle. In those days, screwworms found their way into cattle through any opening in the skin: the belly buttons of newborn calves, scratches from barbed wire, even a tick bite. Then they feasted.

When I glanced out the window of my restaurant one day not long ago, I saw a woman struggling to climb over the large table that was blocking access to our front doors. The table gave my staff a spot to drop off to-go food outside while keeping a wide berth from our customers. But it also served as a visual and psychological barricade: You, our guest, stay on one side while we, the restaurant workers, stay on the other, safely preparing your order.

So I stepped outside to ask our would-be patron, who was old enough to be my grandmother, if she might refrain from crawling over the table, which is surrounded by ropes and planters and signs and directional arrows and brightly colored buoys to reinforce our message. She looked at me, dumbfounded. “But then how …,” she stammered, “how am I supposed to get in?”