Flying used to be unpleasant. But scarcity, low demand, and public-health risks could make it unbearable.
Editor’s Note: This article is part of “Uncharted,” a series about the world we’re leaving behind, and the one being remade by the pandemic.
I last took a “normal” commercial-airline flight back in February. It was normal in that most people did not seem to be having a good time. Before the flight, passengers lumbered out of their Ubers and taxis, or stepped off the shuttles from the rental-car offices and remote parking, and trudged through the familiar series of lines.
Lines to check in. Lines for the TSA checkpoints. Lines at the departure gate. Lines at restaurants and coffee shops to get the food and drink that the airlines no longer provide. The eye-rolling status-jockeying in the pile-up at the departure gate—“Excuse me, but are you really in Group 1?”—followed by eye-rolling in the aisle about someone hogging precious overhead-bin space.