About ten years ago my wife was in poor health, and our family doctor, in whose skill and honesty I had implicit confidence, advised a change of climate. I was engaged in grape-culture in northern Ohio, and decided to look for a locality suitable for carrying on the same business in some Southern State. I wrote to a cousin who had gone into the turpentine business in central North Carolina, and he assured me that no better place could be found in the South than the State and neighborhood in which he lived: climate and soil were all that could be asked for, and land could be bought for a mere song. A cordial invitation to visit him while I looked into the matter was accepted. We found the weather delightful at that season, the end of the summer, and were most hospitably entertained. Our host placed a horse and buggy at our disposal, and himself acted as guide until I got somewhat familiar with the country.
I went several times to look at a place which I thought might suit me. It had been at one time a thriving plantation, but shiftless cultivation had well-nigh exhausted the soil. There had been a vineyard of some extent on the place, but it had not been attended to since the war, and had fallen into utter neglect. The vines—here partly supported by decayed and broken-down arbors, there twining themselves among the branches of the slender saplings which had sprung up among them—grew in wild and unpruned luxuriance, and the few scanty grapes which they bore were the undisputed prey of the first corner. The site was admirably adapted to grape-raising; the soil, with a little attention, could not have been better; and with the native grape, the luscious scuppernong, mainly to rely upon, I felt sure that I could introduce and cultivate successfully a number of other varieties.