Food Summit

The Atlantic Food Summit

October 29, 2015
Washington, D.C.

The fourth installment of The Atlantic Food Summit focused on the real-world implications of the sustainable food movement. We convened food policy authorities, advocates and chefs to discuss the challenges facing local and international nutritional landscapes.

To view photos from this event, please visit our Facebook page.

Presented by

Atlantic Live

Speakers

Agenda

Note: All times are ET

8:30 a.m. Welcome Remarks

  • Margaret Low Smith, Vice President, The Atlantic, and President, AtlanticLIVE

8:35 a.m.  National Policy on Childhood Nutrition: A View from the Hill

  • Debbie Stabenow, Senator (D-MI), United States Senate
  • With Steve Clemons, Washington Editor at Large, The Atlantic

8:55 a.m.  Cafeterias as Classrooms

  • Robert Wood, Chef and Owner, EcoCaters DC
  • Beatriz Zuluaga, Food and Nutrition Director, CentroNía
  • With Mary Louise Kelly, Contributing Editor, The Atlantic

9:20 a.m.  Sponsor Content Presented by Elanco

  • Jeff Simmons, President, Elanco

9:35 a.m.  The Sustainability Gap

  • Jason Clay, Executive Director, the Markets Institute, World Wildlife Fund
  • Seth Goldman, TeaEO, Honest Tea
  • Michel Nischan, Chief Executive Officer and Co-Founder, Wholesome Wave
  • With Mary Louise Kelly

10:15 a.m.  Executive Remarks

  • Paul Bakus, President of Corporate Affairs, Nestlé

10:20 a.m.  Are You a Supertaster?

  • John Bohannon, Journalist, Science
  • With Steve Clemons

10:25 a.m. In Headlines We Trust: Dietary Science and the Media

  • Roberto Ferdman, Journalist, Washington Post
  • Nina Teicholz, Investigative Journalist and Author
  • With John Bohannon, Journalist, Science

11:00 a.m.  The Changing Face of Farming

  • Anita Adalja, Farm Manager, Arcadia Center for Sustainable Food and Agriculture
  • Hunter Biden, Chairman of the Board, World Food Program USA
  • John Boyd, President and Founder, National Black Farmers Association
  • Randy Russell, President, The Russell Group
  • With Steve Clemons

11:35 a.m. An Atlantic Video from the Series If Our Bodies Could Talk
“The Future of Protein Will Not Be Animal Meat”

11:40 a.m.  Chef in the City

  • Erik Bruner-Yang, Chef and Owner, Toki Underground, Maketto
  • With Corby Kummer, Senior Editor, The Atlantic

12:00 p.m.  Closing Remarks

  • Margaret Low Smith

Underwriters

Presenting Level

Supporting Level

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    The Atlantic's third annual Food Summit explored the topics of consumer behavior, health and nutrition, and sustainable agriculture.

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    The Atlantic's annual Food Summit explored topics such as consumer behavior, health & nutrition, and sustainable agriculture.

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