Try as coffee shops might to encourage more profitable behavior, customers still control these third places.
Several years back, cafés and coffee shops began limiting Wi-Fi access for customers who wouldn't shell out for a refill or two. Some shops eliminated Wi-Fi entirely. With economic times getting tougher, are customers who are using their tables as surrogate offices, chess clubs or study halls about to suffer a similar fate?
According to a recent article examining café psychology and sociology, the answer is no.
Marketing professor Merlyn Griffiths co-authored a recently published paper on customer territorial behavior, particularly in coffee shops. They're a rich setting for such investigations, as anyone who's had to navigate a barricade of electronics and other personal items that can sprawl over an entire table and all of its seats (or has built one) can attest to. One of the findings that emerged from the study is that efforts to time customers and prevent lengthy sessions where only a single beverage is purchased remain the exception and not the rule.
This transformation of cafés has received little attention as a scholarly topic. Oh, everybody who spends time in coffee shops knows about it and experiences it, some on an everyday basis. But scholars haven't been paying much attention. Until now.
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Novelists, tutors, chess enthusiasts and job interviewers can continue to use their inexpensive offices (the technical term is rental in perpetuity). Those frustrated at their inability to ever get a seat still have little choice but to remain patient. Drinking decaf may help a bit.