Pigs, chickens, and other animals raised for food are sentient beings with rich emotional lives. They feel everything from joy to grief.
"Eating Animals," by Nicolette Hahn Niman, a livestock rancher, with help from deer hunter Tovar Cerulli and butcher Joshua Applestone, caught my eye because, at first, I thought this essay was authored by Jonathan Safran Foer, who wrote a best-selling book with the same title. While Niman and her friends do rightly argue against consuming factory-farmed animals -- who live utterly horrible lives from the time that they're born to the time that they're transported to slaughterhouses and barbarically killed -- these three born-again carnivores, all former vegetarians or vegans, now proudly eat animals and think that it's just fine to do so. They gloss over the fact that even if the animals they eat are "humanely" raised and slaughtered, an arguable claim, they're still taking a life. These animals are merely a means to an end: a tasty meal.
The defensive and apologetic tone of this essay also caught my eye, as did the conveniently utilitarian framework of the argument. The animals they eat were raised simply to become meals because Niman and others choose to eat meat. I like to say that whom we choose to eat is a moral question, and just because these three now choose to eat animals doesn't mean that other people should make the same choice. Note that I wrote "whom" we eat, not "what." Cows, pigs, chickens, and other animals raised for food are sentient beings who have rich emotional lives. They can feel everything from sheer joy to deep grief. They can also suffer enduring pain and misery, and they don't deserve to have the good and happy lives provided by Niman and others ended early just so that their flesh can wind up on what really is a platter of death.