Articles about genetically modified crops tend to repeat the same tired arguments. But this L.A. Times story is worth reading.
The Los Angeles Times has one of the better stories I've seen lately about genetically modified (GM) foods. I don't usually write much about this topic because there is so little new to say about it.
I've been writing about GM foods for 20 years now and I'd call it a stalemate. The industry says:
- GM foods are absolutely necessary to feed the world.
- Farmers love them.
- They are harmless.
Farmers do like using them because they do not have to do as many pesticide applications or worry as much about weeds.
But the first and third points are highly debatable, as the article discusses.
I worry most about two aspects of GM foods:
- They encourage corporate control of the food supply and large monoculture crops like corn and soy (never good ideas).
- They do not give consumers choices because they aren't labeled.
The L.A. Times illustrates both points in one terrific graphic (click on it to view larger version):
The states are starting to act, but this is really the Food and Drug Administration's issue. It's time to get the FDA to reverse its 1994 decision not to label GM foods.