A guide for getting involved on the front lines of the war on processed, chicken tender-filled school food, from do-it-yourself meetings to national initiatives
I began by asking Margo Wootan, of Center for Science in the Public Interest (CSPI) how she answers questions about how to help schools improve their food. Her advice is to visit your local school (CSPI has a ToolKit for this):
- Meet with principal, teachers, parents, food service directors and staff
- Talk about how to encourage stronger wellness policies for nutrition and physical activity
- Focus on healthier meals and removal of less healthful items from vending machines
It's also useful to work on national policies to make it easier for schools to serve healthier meals (CSPI has guidelines and resources for this).
also know about a few groups that are working on school food issues.
Some have published guides to getting started or other useful materials.
These range in scope from local to national, and from hands on to
- Nourish Life: these materials focus on food and sustainability in schools and communities
- Center for Ecoliteracy's project on Rethinking School Food
- Cook for America provides consultation to schools and school districts
- Public Health Advocacy Institute suggests ways to use the legal system to improve school food
Do you know of other resources to help beginners get started on school food advocacy? Please send. My plan is to post a revised version as a Q and A. Thanks!
This post also appears on Food Politics.
Image: Mike Blake/Reuters
We want to hear what you think about this article. Submit a letter to the editor or write to email@example.com.