I'm traveling, which means it's time to catch up on saved posts. Here's one from FoodNavigator.com that I've been wanting to share. It's a collection of articles on meat substitutes.
Meat substitutes? I don't know how you feel about this sort of thing, but any kind of substitute violates one of my food rules: "Never eat anything artificial."
Never mind. Meat substitutes are the way food technologists respond to nutritionists' advice to eat less meat.
Here is what FoodNavigator.com has to say about this approach:
• Where's the beef? The cutting edge of meat substitute innovation: Vegetarian protein options have come a long way from the once-ubiquitous lentils and tofu as food scientists have stepped up to the challenge of creating innovative meat substitutes.
• Have meat substitutes missed the boat? Many consumers around the globe are turning away from meat as health, price, and ethical concerns grow. But the latest market research indicates that meat substitutes are failing to pick up the slack.
• Bring back the meat: How flavours can boost product quality: Meat flavors can be give an intense meaty note to products made with meat substitutes and instant foods, as well as provide a more authentic and intense taste in meat-containing products, says Symrise director.