On Wednesday, the FDA announced yet another voluntary recall of eggs produced by Wright County Egg in Galt, Iowa. The first announcement on August 13 covered 228 million eggs. This one adds 152 million for a grand total of 380 million—so far.
In that first announcement, the Wright company said: "Our farm strives to provide our customers with safe, high-quality eggs—that is our responsibility and our commitment."
That, however, is not how the New York Times sees it. According to a recent account, Wright has a long history of "run-ins with regulators over poor or unsafe working conditions, environmental violations, the harassment of workers, and the hiring of illegal immigrants."
Okay, so where are we on safety regulation? The FDA, after many, many years of trying, finally introduced safety regulations for shell eggs. These supposedly went into effect on July 9.
I recount the history of FDA's persistence in the chapter entitled "Eggs and the Salmonella problem" in What to Eat. Check out the table listing the key events in this history from 1980 to 2005. It's not pretty.
Preventing Salmonella should not be difficult. The rules require producers to take precautions to prevent transmission, control pests and rodents, test for Salmonella, clean and disinfect poultry houses that test positive, divert eggs from positive-testing flocks, refrigerate the eggs right away, and keep records. These sound reasonable to me, but I care about not making people sick.