{"article":{"__typename":"BlogArticle","id":"BlogArticle:56656","categories":[{"slug":"food","__typename":"Category"}],"content":[{"__typename":"ArticleLegacyHtml","tagName":"DIV","idAttr":"","className":"image_holder_left","style":"width:135px; height:159px;","innerHtml":" $\"1_techniqueSS_introslide.jpg\"$

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"},{"__typename":"ArticleLegacyHtml","tagName":"P","idAttr":"","className":"","style":"","innerHtml":"Roll dolmas, stir up a creamy risotto, or flambé some crepes Suzette. These skill-oriented recipes from our archive will have you earning your chef's hat in no time.

BEGIN SLIDE SHOW>>"}],"editorialProject":null,"primaryCategory":{"__typename":"Channel","displayName":"Health","url":"https://www.theatlantic.com/health/","slug":"health"},"reviews":[],"embeds":[],"authors":[{"id":"Author:45","displayName":"The Editors","url":"https://www.theatlantic.com/author/the-editors/","biography":{"default":null,"__typename":"Biography"},"socialMedia":[],"__typename":"Author","slug":"the-editors"}],"preview":null,"layout":"standard","secondaryByline":"","dek":"","url":"https://www.theatlantic.com/health/archive/2010/05/the-art-of-cooking-10-techniques/56656/","title":"The Art of Cooking: 10 Techniques","seoTitle":"The Art of Cooking: 10 Techniques","dateModified":"2010-08-30T21:01:51Z","datePublished":"2010-05-14T12:19:40Z","hasMeter":true,"primaryChannel":{"displayName":"Health","__typename":"Channel","slug":"health"},"shareImage1x1":null,"shareImage16x9":null,"shareImage4x3":null,"shareImageDefault":null,"shareImageSquareDefault":null,"shareImageLeadArt":null,"shareDek":"Never braised a short rib? Novices and chefs alike can learn from these methods for paella, crepes Suzette, and more.\n\n ","shareText":null,"shareTitle":"The Art of Cooking: 10 Techniques","editorsNote":null,"leadArt":null,"narratedAudio":null,"narratedAudioImage":null,"fbiaUrl":"https://www.theatlantic.com/facebook-instant/article/56656/","canonicalUrl":"https://www.theatlantic.com/health/archive/2010/05/the-art-of-cooking-10-techniques/56656/","syndication":"ALL","shareImage2x1":null,"shareImageSmall":null,"channels":[{"slug":"health","__typename":"Channel"}],"watsonInfo":{"keywords":["creamy risotto","crepes Suzette","Roll dolmas","skill-oriented recipes","chef","SLIDE","archive","time"],"__typename":"WatsonInfo"},"slug":"the-art-of-cooking-10-techniques","grapeshot":{"segments":["gv_safe","gb_safe","pos_bofa-kwlist","pos_lexus_fy23","pos_safe_core","pos_safe_strict","gs_food","gs_fooddrink","gs_food_misc","gs_entertain_arts","gs_fooddrink_cooking"],"__typename":"Grapeshot"},"advertisingInfo":{"disableHouseAd":false,"__typename":"AdvertisingInfo"}}}

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