Come hear Food Channel writer and sustainability expert Helene York, baker and new author Joanne Chang, and me at the Museum of Science.
Okay, there might not be cookies from Joanne Chang's excellent Flour Bakery and Cafe, in Boston and soon Cambridge. But there will be Joanne, and our Helene York, on a panel at the Museum of Science whose conveners describe it as "a conversation about how we can radically redesign what we eat to help the Earth without sacrificing the joy, flavor, and glorious experience of eating food." As James Fallows would say, we'll still be there at 7:00 whether or not you're in Boston. Come see just how radical we get.
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