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The interior of Tocabe, a fast casual American Indian restaurant in Denver.
Katie Robbins investigates a movement that is championing American Indian foods in
Fry Bread Nation: The Birth of a 'Native' Cuisine.
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Tocabe |
Tocabe's Indian taco—meat, beans, veggies, and salsa piled on fry bread.
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Katie Robbins investigates a movement that is championing American Indian foods in
Fry Bread Nation: The Birth of a 'Native' Cuisine.
| 3 of 9 |
Tocabe's employees wear shirts that read "My heroes have always cooked fry bread."
Katie Robbins investigates a movement that is championing American Indian foods in
Fry Bread Nation: The Birth of a 'Native' Cuisine.
| 9 of 9 |
From the dessert menu, Mitsitam Café's Cranberry Crumble.
Katie Robbins investigates a movement that is championing American Indian foods in
Fry Bread Nation: The Birth of a 'Native' Cuisine.
| 4 of 9 |
At Tocabe, customers move through line choosing among meats, salsas, and beans to top their Indian tacos.
Katie Robbins investigates a movement that is championing American Indian foods in
Fry Bread Nation: The Birth of a 'Native' Cuisine.
| 5 of 9 |
Maple-brined turkey breast at Mitsitam Café in the National Museum of the American Indian in Washington, D.C.
Katie Robbins investigates a movement that is championing American Indian foods in
Fry Bread Nation: The Birth of a 'Native' Cuisine.
| 6 of 9 |
The fiddlehead fern salad at Mitsitam Café.
Katie Robbins investigates a movement that is championing American Indian foods in
Fry Bread Nation: The Birth of a 'Native' Cuisine.
| 7 of 9 |
Mitistam Café's version of the Indian taco, topped with bison meat.
Katie Robbins investigates a movement that is championing American Indian foods in
Fry Bread Nation: The Birth of a 'Native' Cuisine.
| 8 of 9 |
Three Sisters Salad at Mitsitam Café.
Katie Robbins investigates a movement that is championing American Indian foods in
Fry Bread Nation: The Birth of a 'Native' Cuisine.
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