Rhubarb and strawberries make this dessert come alive, though save it until the fruits are in season to fill your dish with local flavors. View recipe here .
Save the Earth One Bite at a Time: 10 Recipes
Not big on hugging trees? Embrace Earth Day at dinnertime with low-impact vegetarian dishes or ocean-friendly seafood.
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Tempeh is a hearty protein that makes reducing meat consumption an easy task. Try it with chipotle peppers and soft focaccia, and you might find yourself a new favorite.
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Save the Earth One Bite at a Time: 10 Recipes
Not big on hugging trees? Embrace Earth Day at dinnertime with low-impact vegetarian dishes or ocean-friendly seafood.
<<PREVIOUS | NEXT>> |
Fried rice is a great way to use leftovers and reduce waste. With seasonal asparagus, or whatever other fresh vegetables you can find, this dish leaves room for individual creativity.
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Save the Earth One Bite at a Time: 10 Recipes
Not big on hugging trees? Embrace Earth Day at dinnertime with low-impact vegetarian dishes or ocean-friendly seafood.
Farmed mussels are another item from the Monterey Bay Aquarium's "Super Green" list. The author of this recipe foraged for his own, but the seafood guide shows there's no shame in buying them from the store. View recipe here .
Save the Earth One Bite at a Time: 10 Recipes
Not big on hugging trees? Embrace Earth Day at dinnertime with low-impact vegetarian dishes or ocean-friendly seafood.
Whether or not you try making this whole-grain pasta from scratch, fresh leeks, fresh parsley, and new green garlic can transform this dish into a local, seasonal triumph. View recipe here .