Eastern Europe's Easter Eggs: Jewish?
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These must be the last red eggs my mother brought to the island of Kea two years ago.
Aglaia Kremezi tries her hand at dying—and eating—Sephardic huevos haminados in
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I dyed the red eggs here with onion skins.
Aglaia Kremezi tries her hand at dying—and eating—Sephardic huevos haminados in
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The blue ones I colored with red cabbage.
Aglaia Kremezi tries her hand at dying—and eating—Sephardic huevos haminados in
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Place a leaf on each egg and wrap with a piece of nylon stocking tying it tightly with string, to keep the leaf in its place during cooking.
Aglaia Kremezi tries her hand at dying—and eating—Sephardic huevos haminados in