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1-Egggs.jpg

Aglaia Kremezi


These must be the last red eggs my mother brought to the island of Kea two years ago.


Aglaia Kremezi tries her hand at dying—and eating—Sephardic huevos haminados in


Eastern Europe's Easter Eggs: Jewish?

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2-2010- Eggs horiz.jpg

Aglaia Kremezi


I dyed the red eggs here with onion skins.


Aglaia Kremezi tries her hand at dying—and eating—Sephardic huevos haminados in


Eastern Europe's Easter Eggs: Jewish?

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3-2010- Eggs rosemary.jpg

Aglaia Kremezi


The blue ones I colored with red cabbage.


Aglaia Kremezi tries her hand at dying—and eating—Sephardic huevos haminados in


Eastern Europe's Easter Eggs: Jewish?

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Aglaia Kremezi


Place a leaf on each egg and wrap with a piece of nylon stocking tying it tightly with string, to keep the leaf in its place during cooking.


Aglaia Kremezi tries her hand at dying—and eating—Sephardic huevos haminados in


Eastern Europe's Easter Eggs: Jewish?

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