{"article":{"__typename":"BlogArticle","id":"BlogArticle:38282","categories":[{"slug":"food","__typename":"Category"}],"content":[{"__typename":"ArticleLegacyHtml","tagName":"DIV","idAttr":"","className":"image_holder_left","style":"width:135px; height:159px;","innerHtml":" $\"lambsoup_in$

Aglaia Kremezi

"},{"__typename":"ArticleLegacyHtml","tagName":"P","idAttr":"","className":"","style":"","innerHtml":"This year, throw tradition to the wind and shake up your Easter gathering with something new. From the Atlantic recipe archives, here's a selection of brunch dishes, sides, entrees, and desserts good enough to rival grandma's glazed ham.

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