| <<PREVIOUS | NEXT>> |
|
Holly A. Heyser |
Nothing beats the smokiness of the bacon mingling with the earthiness of the mushrooms and tang of the arugula when all are hugged by fresh eggs.
View recipe here
.
|
A Menu for Mushroom Lovers: 12 Recipes
Throw some oysters, porcinis, and morels into your kitchen and let the rich and earthy tastes take over.
Photo by Maria Robledo
A Menu for Mushroom Lovers: 12 Recipes
Throw some oysters, porcinis, and morels into your kitchen and let the rich and earthy tastes take over.
Photo by star5112/flickr
Juicy, marinated portabello mushrooms are great on the grill or served burger-style. View recipe here.
A Menu for Mushroom Lovers: 12 Recipes
Throw some oysters, porcinis, and morels into your kitchen and let the rich and earthy tastes take over.
EraPhernalia Vintage/flickr
The author, the culinary consultant and food stylist on Julie and Julia , rewrote the original Julia Child recipe to correspond more closely to the meal cooked in the film. View recipe here.
A Menu for Mushroom Lovers: 12 Recipes
Throw some oysters, porcinis, and morels into your kitchen and let the rich and earthy tastes take over.
Peace Love Lunges/flickr
The mushrooms in this vegetarian pot pie make it so you won't even miss the chicken. View recipe here.
A Menu for Mushroom Lovers: 12 Recipes
Throw some oysters, porcinis, and morels into your kitchen and let the rich and earthy tastes take over.
Jennifer Ward Barber
This risotto pairs full-bodied stout with spicy watercress, mushrooms, and fresh shrimp. View recipe here.
A Menu for Mushroom Lovers: 12 Recipes
Throw some oysters, porcinis, and morels into your kitchen and let the rich and earthy tastes take over.
dontcallmeikke/flickr
Polenta doesn't require much introduction: it is creamy and delicious. The mushrooms and cheese lend it a savory heft, making it a wonderful appetizer. View recipe here.
A Menu for Mushroom Lovers: 12 Recipes
Throw some oysters, porcinis, and morels into your kitchen and let the rich and earthy tastes take over.
| <<PREVIOUS | NEXT>> |
|
Holly A. Heyser |
This soup will take on whatever creative mushroom mix you bring to it: try shiitake, baby bella, or oyster for depth of flavor.
View recipe here
.
|
A Menu for Mushroom Lovers: 12 Recipes
Throw some oysters, porcinis, and morels into your kitchen and let the rich and earthy tastes take over.
Maria Robledo
Once you're made this broth, you can simply heat it and add any precooked ingredients you like: ravioli or tortellini, cooked dried beans, roasted or steamed root vegetables, or shredded pork or chicken. View recipe here .
A Menu for Mushroom Lovers: 12 Recipes
Throw some oysters, porcinis, and morels into your kitchen and let the rich and earthy tastes take over.
Holly A. Heyser
Wild mallow can be substituted for grape leaves in this recipe, making these non-traditional dolmas a must for foragers. View recipe here .
A Menu for Mushroom Lovers: 12 Recipes
Throw some oysters, porcinis, and morels into your kitchen and let the rich and earthy tastes take over.
pollobarca2/flickr
This appetizer is from Atlantic blogger Megan McArdle's archives. View recipe here .
A Menu for Mushroom Lovers: 12 Recipes
Throw some oysters, porcinis, and morels into your kitchen and let the rich and earthy tastes take over.
Morels and other spring vegetables make up this vibrant ragout filled with complementary flavors. View recipe here .
A Menu for Mushroom Lovers: 12 Recipes
Throw some oysters, porcinis, and morels into your kitchen and let the rich and earthy tastes take over.
We want to hear what you think about this article. Submit a letter to the editor or write to letters@theatlantic.com.