Nothing beats the smokiness of the bacon mingling with the earthiness of the mushrooms and tang of the arugula when all are hugged by fresh eggs.
View recipe here
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A Menu for Mushroom Lovers: 12 Recipes
Throw some oysters, porcinis, and morels into your kitchen and let the rich and earthy tastes take over.
If you're feeling like an Italian grandmother, feel free to call this rustic baked pasta dish "the Big Macaroni." It's excellent dish to serve for a dinner party because you can assemble it up to a day ahead.
View recipe here.
A Menu for Mushroom Lovers: 12 Recipes
Throw some oysters, porcinis, and morels into your kitchen and let the rich and earthy tastes take over.
The author, the culinary consultant and food stylist on
Julie and Julia
, rewrote the original Julia Child recipe to correspond more closely to the meal cooked in the film.
View recipe here.
Polenta doesn't require much introduction: it is creamy and delicious. The mushrooms and cheese lend it a savory heft, making it a wonderful appetizer.
View recipe here.
A Menu for Mushroom Lovers: 12 Recipes
Throw some oysters, porcinis, and morels into your kitchen and let the rich and earthy tastes take over.
Once you're made this broth, you can simply heat it and add any precooked ingredients you like: ravioli or tortellini, cooked dried beans, roasted or steamed root vegetables, or shredded pork or chicken.
View recipe here
.
A Menu for Mushroom Lovers: 12 Recipes
Throw some oysters, porcinis, and morels into your kitchen and let the rich and earthy tastes take over.
