This is a full-bodied, high-octane, moonshine-based drink. Find a long-bearded, overall-clad hillbilly to enjoy it with.
• 1 ½ ounces White Whiskey (Wasmund's rye spirit works great)
• ½ ounce Dolin Blanc
• ½ ounce apricot brandy
• dash of orange bitters
• Laphroiag 10-Year-Old Scotch Whiskey
Combine spirits with ice and stir until properly diluted (about one and a quarter ounces). Strain into chilled cocktail glass, and garnish with moonshine-soaked cherry.
To read about the moonshine tasting that inspired this recipe, and to watch a video of it, click here.
We want to hear what you think about this article. Submit a letter to the editor or write to firstname.lastname@example.org.