Makes 36, approximate cost: $8.50
•1 loaf of soft sliced bread
•8 to 10 Roma tomatoes
•1/4 cup mayonnaise
•3 ounces cream cheese
•1 tablespoons minced fresh basil
•8 slices of bacon
Using a 2-inch biscuit cutter, cut 3 rounds out of each slice of bread. Cut Roma tomatoes into 1/4-inch rounds.
Using an electric mixer, whip cream cheese. Add the mayonnaise and whip until smooth, adding the basil last.
Dice the bacon and cook until crisp--then drain on paper towel.
Spread cream cheese mixture on bread round, top with tomato round and a touch of cooked bacon.
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