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Health

SLIDE SHOW: 30 Courses and Lots of Leftovers

By David Nakamura
October 8, 2009
Saved Stories
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Slide_1_J.jpg

Photo by David Nakamura

 The restaurant, Bairin, is no nondescript chain; it has been in business for 35 years.
David Nakamura explains how to prepare for and enjoy
30 Courses and Lots of Leftovers.