Skip to content

Site Navigation

  • The Atlantic
  • PopularLatestNewsletters

    Sections

    • Politics
    • Ideas
    • Fiction
    • Technology
    • Science
    • Photo
    • Business
    • Culture
    • Planet
    • Global
    • Books
    • Podcasts
    • Health
    • Education
    • Projects
    • Features
    • Family
    • Events
    • Shadowland
    • Progress
    • Newsletters
    • Explore The Atlantic Archive
    • Play The Atlantic crossword

    The Print Edition

    Latest IssuePast Issues

    Give a Gift
  • Quick Links
    • Dear Therapist
      Dear Therapist
    • Crossword Puzzle
      Crossword Puzzle
    • Magazine Archive
      Magazine Archive
    • Your Subscription
      Your Subscription
  • Popular
  • Latest
  • Newsletters
  • Sign In
  • Subscribe
Health

SLIDE SHOW: 30 Courses and Lots of Leftovers

By David Nakamura
October 8, 2009
Saved Stories
1 OF 10 NEXT>>
Slide_1_J.jpg

Photo by David Nakamura

The restaurant, Bairin, is no nondescript chain; it has been in business for 35 years.

David Nakamura explains how to prepare for and enjoy
30 Courses and Lots of Leftovers.