You'll need a plastic mold. You can either use a novelty ice cube tray or small ice cream molds, or you can also use used plastic jello or pudding cups. Mooncakes are generally a few inches in diameter and round or square with ridges on the edge, but other shapes will also do.
The chocolate is used for the exterior, with the ice cream inside. You can use various products to color the chocolate. This recipe uses green tea powder for a green color. Although suggestions for the fillings are included here, you can choose the ice cream and other fillings according to your personal preferences.
• 150g dark chocolate
• 300g white chocolate
• 100g coffee ice cream
• 100g vanilla ice cream
• 100g strawberry ice cream
• 20g green tea powder
• 30g almonds
• 20g raspberries
• strawberry jam
Break the two kinds of chocolate up into small pieces and put into separate bowls. Put the bowls into a saucepan. Pour hot water into the saucepan so that it covers about ¾ of the exterior of the bowl.
Heat slowly on the stove, using a spoon to continuously mix the chocolate until it is completely melted. Do not turn up the heat too high, as the chocolate will separate.
Divide the melted white chocolate into two equal parts. Mix the green tea powder into one part.