Vanilla, chocolate, and strawberry aren't the only ice cream flavors anymore; aficionados of the frozen dessert can enjoy everything from corn to cantaloupe to beets in their dish. Learn how ice cream artisans come up with flavor ideas--and how you can make your own at home.
BEGIN SLIDE SHOW>>
We want to hear what you think about this article. Submit a letter to the editor or write to letters@theatlantic.com.