Fennel tastes delicious when combined with onions, rice, and herbs and baked into a stuffed tomato. View recipe here .
Aglaia Kremezi explores the many uses of
Wild Fennel: Greece's Mythic Ingredient
Wild fennel is mostly used as an herb to add aroma to all sorts of vegetable, meat, and fish dishes, including anchovies.
Aglaia Kremezi explores the many uses of
Wild Fennel: Greece's Mythic Ingredient
Fennel stewed with onions makes an amazing addition to a bread and feta cheese appetizer. View recipe here.
Aglaia Kremezi explores the many uses of
Wild Fennel: Greece's Mythic Ingredient
| Because wild fennel is not easily found in the United States, you can substitute regular fennel bulbs. Learn more about fennel here . |
Aglaia Kremezi explores the many uses of
Wild Fennel: Greece's Mythic Ingredient
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