These scones are good any time of day, from breakfast to bedtime. For a really extravagant treat, try serving them with room-temperature butter, or even a bit of bacon fat, to spread on when they come warm from the oven. View recipe here.
Bacon, From Scones to Sandwiches
It's not just a side dish anymore.
We want to hear what you think about this article. Submit a letter to the editor or write to email@example.com.