{"article":{"__typename":"BlogArticle","id":"BlogArticle:23988","datePublished":"2009-08-28T10:45:13Z","title":"12 Ways to Enjoy Seafood","slug":"12-ways-to-enjoy-seafood","wordCount":47,"layout":"standard","isFreelance":false,"isPython3":false,"preview":null,"watsonInfo":{"topCategory":{"full":"/food and drink/cuisines","one":"food and drink","two":"cuisines","three":null,"four":null,"__typename":"WatsonTopCategory"},"categories":["/food and drink/cuisines","/sports/fishing/freshwater fishing","/food and drink/food"],"__typename":"WatsonInfo","keywords":["fresh fish","hearty fish of Maine","cold waters","Stonington","salmon","Ways","ocean","Seafood","kitchen"]},"grapeshot":{"segments":["gs_food","gs_food_misc","pos_citibank","pos_disney_fxfargo","pos_hermes","an_bankofamerica_negative","an_facebook_safe","an_fidelity_safe","an_jpmc_safe","an_ms_safe","ap_alfaromeo_safe","ap_bankofamerica_safe","ap_citi_banking_safe","ap_citi_hurricanes","ap_citi_injury","ap_citi_naacp_safe","ap_citi_sex_safe","ap_citi_transportation_safe","ap_facebook_infeed_safe","ap_facebook_safe","ap_fidelity_safe","ap_gwp","ap_jpmc_safe","ap_ms_safe","ap_netflix_israeli_safe","ap_texas_shooting_safe","general_safe_gv","neg_fx","an_saudiaramco","an_apple_negative","gs_science","gs_sport_angling","gs_sport","gs_science_environ"],"__typename":"Grapeshot"},"editorialMotivation":{"slug":"","__typename":"EditorialMotivation"},"editorialProject":null,"seoTitle":null,"shareTitle":"12 Ways to Enjoy Seafood","dek":"","shareDek":"","url":"https://www.theatlantic.com/health/archive/2009/08/12-ways-to-enjoy-seafood/23988/","ampUrl":"https://amp.theatlantic.com/amp/article/23988/","fbiaUrl":"https://www.theatlantic.com/facebook-instant/article/23988/","canonicalUrl":"https://www.theatlantic.com/health/archive/2009/08/12-ways-to-enjoy-seafood/23988/","hasMeter":true,"dateModified":"2010-02-09T17:24:24Z","shareImage2x1":null,"primaryChannel":{"displayName":"Health","__typename":"Channel","slug":"health"},"authors":[{"displayName":"The Editors","socialMedia":[],"__typename":"Author","id":"Author:45","url":"https://www.theatlantic.com/author/the-editors/","ideasHeadshot":null,"biography":{"short":null,"__typename":"Biography","default":null},"headshot":null}],"channels":[{"slug":"health","__typename":"Channel"}],"primaryCategory":{"__typename":"Channel","displayName":"Health","url":"https://www.theatlantic.com/health/"},"shareImage1x1":null,"shareImage16x9":null,"shareImage4x3":null,"htmlContentSections":[{"main":"

\n\n\n\n<<PREVIOUS

Smoked Salmon

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Photo by Foodistablog/Flickr CC

\nWhen fresh fish is not handy, salmon is another treat to enjoy. This Stonington smoked salmon comes from the hearty fish of Maine's cold waters. Learn more here.\n\n

12 Ways to Enjoy Seafood
\nBring the ocean to your kitchen.

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