{"article":{"__typename":"BlogArticle","id":"BlogArticle:23981","isTnfCompatible":true,"datePublished":"2009-08-28T10:45:09Z","title":"12 Ways to Enjoy Seafood","slug":"12-ways-to-enjoy-seafood","wordCount":46,"layout":"standard","isFreelance":false,"isPython3":true,"preview":null,"watsonInfo":{"topCategory":{"full":"/home and garden/remodeling and construction","one":"home and garden","two":"remodeling and construction","three":null,"four":null,"__typename":"WatsonTopCategory"},"categories":["/home and garden/remodeling and construction","/sports/fishing","/food and drink/cuisines/american cuisine"],"__typename":"WatsonInfo","keywords":["bold taste","Enjoy Seafood","View recipe","sort"]},"grapeshot":{"segments":["gs_food","gs_food_misc","pos_alcohol","pos_chasemarriott","pos_citibank","pos_creditcard","pos_disasters","pos_diseases","pos_disney_fxfargo","pos_ey","pos_facebook_safety","pos_hermes","pos_ibm","pos_mobkoi","pos_septembereleven","an_bankofamerica_negative","an_facebook_safe","an_fidelity_safe","an_jpmc_safe","an_ms_safe","ap_alfaromeo_safe","ap_bankofamerica_safe","ap_citi_banking_safe","ap_citi_hurricanes","ap_citi_injury","ap_citi_naacp_safe","ap_citi_sex_safe","ap_citi_transportation_safe","ap_facebook_infeed_safe","ap_facebook_safe","ap_fidelity_safe","ap_gwp","ap_jpmc_safe","ap_ms_safe","ap_netflix_israeli_safe","ap_texas_shooting_safe","general_safe_gv"],"__typename":"Grapeshot"},"editorialProject":null,"seoTitle":"12 Ways to Enjoy Seafood","shareTitle":"12 Ways to Enjoy Seafood","dek":"","shareDek":"","url":"https://www.theatlantic.com/health/archive/2009/08/12-ways-to-enjoy-seafood/23981/","ampUrl":"https://amp.theatlantic.com/amp/article/23981/","fbiaUrl":"https://www.theatlantic.com/facebook-instant/article/23981/","canonicalUrl":"https://www.theatlantic.com/health/archive/2009/08/12-ways-to-enjoy-seafood/23981/","hasMeter":true,"dateModified":"2010-02-09T17:25:33Z","shareImage2x1":null,"primaryChannel":{"displayName":"Health","__typename":"Channel","slug":"health"},"authors":[{"displayName":"The Editors","socialMedia":[],"__typename":"Author","id":"Author:45","url":"https://www.theatlantic.com/author/the-editors/","biography":{"default":null,"__typename":"Biography"}}],"channels":[{"slug":"health","__typename":"Channel"}],"primaryCategory":{"__typename":"Channel","displayName":"Health","url":"https://www.theatlantic.com/health/","slug":"health"},"reviews":[],"secondaryByline":"","shareImage1x1":null,"shareImage16x9":null,"shareImage4x3":null,"shareImageDefault":null,"shareImageSquareDefault":null,"shareImageLeadArt":null,"shareText":null,"content":[{"__typename":"ArticleLegacyHtml","tagName":"DIV","idAttr":"","className":"","style":"","innerHtml":"

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Photo by Ryan Stiner

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"},{"__typename":"ArticleParagraphContent","idAttr":"","subtype":null,"innerHtml":"For a bold taste of the sea, turn to bluefish. It's firm and rich, and not the sort of food that sits quietly in the background. View recipe here."},{"__typename":"ArticleLegacyHtml","tagName":"HR","idAttr":"","className":"","style":"","innerHtml":""},{"__typename":"ArticleLegacyHtml","tagName":"P","idAttr":"","className":"","style":"","innerHtml":"12 Ways to Enjoy Seafood
Bring the ocean to your kitchen."}],"categories":[{"slug":"food","__typename":"Category"}],"leadArt":null,"embeds":[],"editorsNote":null,"advertisingInfo":{"disableHouseAd":false,"__typename":"AdvertisingInfo"}}}