Shrimp in Olive Oil, Garlic, and Smoky Paprika



Photo by benjieordonez/FlickrCC

Shrimp combined with pimenton, powder made of ground, smoked Spanish peppers, works well as an appetizer or an entree. View recipe here.

12 Ways to Enjoy Seafood
Bring the ocean to your kitchen.

We want to hear what you think about this article. Submit a letter to the editor or write to letters@theatlantic.com.