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Health

The Many Faces of Zucchini

By Aglaia Kremezi
July 9, 2009

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Photo by Aglaia Kremezi


Once considered a poor man's version of meatballs, these fritters came into their own as a must-have item on tavern menus across Greece. View recipe here.


Aglaia Kremezi explores
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.