The Many Faces of Zucchini
Once considered a poor man's version of meatballs, these fritters came into their own as a must-have item on tavern menus across Greece. View recipe here.
Aglaia Kremezi explores
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.