The Many Faces of Zucchini


Zucchini Fritters with Basil and Oregano


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Photo by Aglaia Kremezi

Once considered a poor man's version of meatballs, these fritters came into their own as a must-have item on tavern menus across Greece. View recipe here.

Aglaia Kremezi explores
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.